20
OPERATION
The oven can be warmed up using the ring
heating element and rotating fan. Operation
of the oven is controlled by the temperature
regulator knob.
Main oven functions and operations
Oven on and off
In order to switch on the oven you need to:
set required working conditions of the
oven, its temperature and a mode of
heating,
set the knob to the required position, turn-
ing it right.
Switching on the oven is indicated by two
signal lights, yellow and red, turning on. The
yellow light turned on means the oven is work-
ing. If the red light goes out, it means the oven
has reached the set temperature. If a recipe
recommends placing dishes in a warmed-up
oven, this should be not done before the red
light goes out for the first time. When baking,
the red light will temporarily come on and go
out (to maintain the temperature inside the
oven). Switching off the oven – in order to
switch off the oven, set the knob to the “0”
knob position, turning it left. The signal light
should go out.
Oven with automatic air circulation.
Yellow operation light
Red thermostat light
0
10
0
150
200
250
100-250
0
C
Independent oven lighting
The main oven lamp will be switched on
after the temperature has been set by
the temperature regulator knob.
Convection with ring heating ele-
ment
The thermostat enables the user to
set the temperature within a range
from 100°C to 250°C. The oven is
heated up by a heating element with
air circulation forced by a rotating fan
fitted in the central part of the back
wall of the chamber. Lower baking
temperatures than in the conventional
oven can be used.
Heating the oven up in this manner en-
sures uniform heat circulation around
the dish being cooked in the oven.
