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OPERATION
Controlling the heating zones of the ceramic hob.
0
Switch off
MIN. Warming up
1
Stewing vegetables, slow cooking
Cooking soups, larger dishes
2
Slow frying
Grilling meat, fish
3
MAX. Fast heating up, fast cooking, frying
incorrect correct incorrect
0
1
2
3
Choice of cookware
Choose a pan with a diameter that is at least as large as the heating zone.
Do not use pans
with a concave or convex base
. Always remember to put a proper cover on the pan. We
recommend the use of pans with thick, even bases.
If the heating zones and pans are solied it is impossible to make full use of the heat.
Heat level selection
The heating zones have different levels of heat. The level of heat can be adjusted gradually
by turning the appropriate knob to the right or left.
