14
OPERATION
Important!
In cookers equipped with the electronic pro-
grammer, the time “
0.00
” will start flashing
in the display field upon connection to the
power supply.
The programmer should be set with the cur-
rent time. (See
Electronic programmer
). If the
current time is not set operation of the oven
is impossible.
B
efore firs use
Important!
To clean the oven, only use a cloth
well rang out with warm water to
which a little washing-up liquid has
been added.
First start – preliminary cleaning
To remove residues of fat and oil accumulated
during the manufacturing process and dust
accumulated during storage and transport,
the preliminary cleaning of the equipment
should be carried out. This way our health
is protected and tasty cakes and roasts are
provided.
Caustic agents and abrasive powders
should be avoided as they can damage
the surface.
Preliminary heating
1. Remove packaging elements from the
oven chamber.
2. Turn on ventilation in the room or open a
window.
3. Start the oven at the temperature of 250
0
C.
4. Heat the oven for around 30 minutes.
The smell that is emitted during the first
heating of the oven is connected with
vapouring of residues of fat and oil used to
protect the oven for the time of storing.
Summary of Contents for 56783
Page 47: ...47 ...
