34
CLEANING AND MAINTENANCE
Proper routine maintenance and cleaning of
the oven can significantly extend its trouble-
free operation.
Turn off the oven before cleaning. Do
not begin cleaning until the oven has
cooled.
●
Clean the oven after each use. When
cleaning the oven turn on lights to improve
visibility of the interior.
●
To clean the oven, only use a cloth well
wrung out with warm water to which a little
washing-up liquid has been added.
●
Aqualytic steam cleaning function
Proceed as described in the section Menu
and Cleaning
When the steam cleaning process is
completed, wipe out the chamber with a
damp cloth or a sponge soaked in a mild
solution of washing-up liquid.
●
After cleaning wipe over chamber dry.
●
Use a soft, moisture absorbing cloth to
clean surfaces
Important!
Do not use any abrasive agents,
harsh detergents or abrasive ob-
jects for cleaning.
Only use warm water with a small
addition of dishwashing liquid to
clean the front of the appliance.
Do not use washing powders or
creams.
Note.
After each use wipe the steam gene-
rator dry with a sponge to collect water. Any
remnants of the scale are best removed with
water and vinegar.
Important! After three uses of a steam
oven, you must descale water-steam
system as follows:
- mix 0.5 l of water with the descaling
agent,
- pour into the container tray and leave
for 10-15 minutes,
- after descaling flush the system twi
-
ce, soak up the water with a sponge
and wipe dry
- leave oven door open until it is com-
pletely dry.
