MECHANICAL FEATURES
OPTIONS
Frame Assembly
•
Stainless steel frame structure and guards with safety interlocks
•
Clean-in-place ram and knife supports
•
Easy access rear door
•
All components located above the discharge conveyor for easy
cleaning
Conveyors and Sifters Assembly
•
AC variable speed primary and secondary conveyors
•
Cantilevered conveyor support frames for easy belt removal and
replacement
•
AC variable speed, high capacity flour sifters
Division and Scaling System
•
Primary hopper
•
Dough hopper high/low level monitor
•
Sanitary stainless steel hopper, dough chamber and knife
•
Plastic/stainless steel ram
•
Servo controls and linear actuators replace main cams, dashpot
assemblies and shear pin safeties
•
Stainless steel division box with replaceable, low friction plastic
wear plate and interchangeable pistons
•
Ejector and piston stopper adjustments mechanically locked
on heavy duty worm gears separated from the dividing head
movement
•
Adjustable dough ball deflector rollers
•
Pressurized lubrication system with individual, adjustable, multi-
point injection
Divider Box and Ejector
Ram and Knife
SPECIFICATIONS
Air Requirements
- 5 SCFM at 90 PSIG
Approximate Dimensions:
84” L x 86” W x 66” H (2134 mm x 2184 mm x 1676 mm)
Door clearance 44” (1118 mm) radius
Approximate Shipping Weight:
4,350 lb. (1973 kg)
NEMA 4X stainless steel main electrical enclosure
•
Arc flash panel option
•
Oiling system
•
Removable Sifter
Closed loop weight regulator for process variation
•
compensation
Internal lighting kit
•
Frame mounted swing beam and hoist
•
Throughput range:
Scaling range from 6 oz. to 54 oz. (170 g to 1531 g) at 65
lb./in
3
dough density
6-30 strokes per minute
5, 6, 7, 8 pockets
Electrical requirements:
30 KVA
Standard voltage - 460 volts/3 phases/60 Hz (other
voltages available)
PLC I/O Voltage: 24VDC in/120VAC out
Primary Hopper
