13592 Desmond St., Pacoima, CA 91331 - 818.897.0808 - 888.753.9898 - www.americanrange.com
PERFORMANCE CHECKLIST
INSTALLATION GUIDE AND
USE & CARE MANUAL
UPON COMPLETION OF INSTALLATION, THE QUALIFIED INSTALLER SHOULD PERFORM THE FOLLOWING PERFORMANCE CHECKS:
Some Stainless Steel parts may still have the protective film. They should be peeled off carefully prior to oven use. To clean Stainless Steel surfaces, we recommend using warm soapy water and
soft clean cloth. You may also use liquid cleaner for Stainless Steel surfaces that are available from local stores.
To remove dry encrusted materials, soak the area with warm soapy water or damp cloth and use wooden or nylon scraper. It is advisable to follow the direction of the Stainless Steel grain when
cleaning.
DO NOT USE STEEL WOOL, ABRASIVE CLOTHS, CLEANERS OR POWDERS WHEN CLEANING STAINLESS STEEL SURFACES. DO NOT USE METAL KNIVES, SPATULAS OR OTHER
METAL TOOLS TO REMOVE ENCRUSTED MATERIALS.
The interior of the oven may be cleaned with warm soapy water and soft clean cloth. Rinse thoroughly and dry with soft cloth.
FINAL PREPARATION & PRECAUTIONS
CAUTION
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Check your local building codes for proper installation methods. In the absence of local codes, the appliance should be installed in accordance with the National Electrical Code ANSI/NFPA No. 70
current issue, or C22.1 Canadian Electrical Code Part 1.
For personal safety, this appliance must be connected to a properly grounded and polarized electrical power supply. If only a two-prong outlet is available, it is the customer’s responsibility to have it
replaced with a dedicated, grounded, three-prong electrical outlet by a licensed technician.
• Do not cut or remove the third (ground) prong from the power cord
• Do not use an adapter plug
• Do not use an extension cord
• Do not use a power cord that is frayed or damaged
• Do not plug the appliance into an electrical outlet with a Ground Fault Circuit Interrupter (GFCI)
CAUTION
!
To avoid the possibility of explosion or fire, do not store or use combustible, flammable or explosive liquids (such as gasoline) or vapors inside or in the vicinity of this or any other appliance.
Keep items that could explode, such as aerosol cans, away from the product. Do not store explosive or flammable materials in nearby cabinets or areas.
When operating the oven, do not touch the surfaces of the glass, the rack or rack supports, the walls of the oven or the inside surfaces of the oven door - interior surfaces become hot enough to
cause burns. The heat deflector, which deflects heat away from the control panel, and the oven door sides will also be hot during use.
DANGER
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Any service to the appliance must be performed by a certified electrician or service agency. If it necessary to disconnect power to the appliance, it should be switched off in the main electrical
panel to the house.
WARNING
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Do not store items of interest to children above or near the appliance. Children, as well as adults, should never be allowed to sit, stand or climb on any part of the appliance. Serious personal
injury may occur.
DANGER
!
WARNING
If not installed, operated and maintained in accordance with the manufacturer's instructions, this product could expose you to fuel or fuel combustion substances,
which can cause death or serious illness, which are know to the State of California to cause cancer, birth defects or other reproductive harm.
The State of California enacted the California Safe Drinking Water and Toxic Enforcement Act of 1986, (Prop. 65), which "prohibits any person in the course of doing business from knowingly and
intentionally exposing any individual to a chemical know to the State of California to cause cancer or reproductive toxicity without first giving clear and reasonable warning to such individuals." The
Governor's Scientific Advisory Panel added carbon monoxide to the list of hazardous chemicals known to cause reproductive harm.
In order to establish full compliance with Proposition 65, a yellow warning label has been attached to each gas-fired unit manufactured by The Company.
Carbon monoxide would not be present in concentrations that would pose a "significant risk" to the consumer when the equipment is installed, operated and maintained as follows:
1. Installed in accordance with all local codes, or in the absence of local codes, with the current National Fuel Gas Code ANSIZ223.1 Latest Addenda.
2. Installed under a properly designed and operating exhaust hood.
3. Connected to the type of gas for which the unit is equipped.
4. Proper appliance pressure regulator installed on the gas supply line and adjusted for the manifold pressure marked on the rating plate.
5. Adequate air supply to the unit.
6. The equipment is operated in a manner intended and using the proper utensil for that type of appliance.
7. Keep the equipment clean and have it checked periodically.
8. Burner air adjustments, mechanical maintenance and repairs must be performed by qualified service personnel.
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Check BAKE operation by rotating oven control knob counterclockwise to any
cook mode. The power indicator light should turn on. Rotate the temperature knob
counterclockwise to any setting. The cycle indicator light should turn on and the
hidden element shall start to heat up.
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Check BROIL operation by rotating oven control knob to BROIL. The power
indicator light should turn on. Rotate the temperature knob to BROIL. The cycle
indicator light should turn on and the radiant element shall start to heat up.
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Check oven lights operation by pressing the oven light switch. The oven lights should turn on.
Press again to turn off.
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Check convection fan operation by rotating the oven control knob to either C’BAKE or
C’ROAST. The power indicator light should turn on. Rotate the temperature knob to 350° and
the cycle indicator light turn on. The convection fan should rotate and the convection element
shall start to heat up.
APPLIANCE SHOULD BE TURNED OFF UPON COMPLETION OF ABOVE.
