13592 Desmond St., Pacoima, CA 91331 - 818.897.0808 - 888.753.9898 - www.americanrange.com
OPERATING MODES
CONTROL PANEL OPERATION
CONVECTION ROAST
Uses the lower and upper heating elements and the convection fan element. Convection roast is usually done on large meat, poultry and vegetables. Refer to recipes or
package directions for oven temperature settings, Preheat and roasting times.
Rotate Oven Mode Select Knob to ROAST position and the Oven Mode Cycle Light shall turn on. Rotate Oven Temperature Select Knob to the desired temperature
and the Oven Temperature Cycle Light shall turn on and the convection fan turns on. The lower and upper heating elements and convection element shall turn on and
off, intermittently during the Preheat cycle. The Oven Temperature Cycle Light shall turn off when the desired temperature is reached. After Preheat, the lower heating
element and the convection element are energized on and off to maintain desired temperature. The Oven Temperature Cycle Light shall turn on or off with operations
of the elements.
Keep door closed to minimize heat loss. Use Oven Push Button Switch to turn on oven lights and see inside oven without opening door.
ROAST
Uses the lower and upper heating elements. Roast is usually done on large meat and poultry. Refer to recipes or package directions for oven temperature settings,
Preheat and roasting times.
Rotate Oven Mode Select Knob to ROAST position and the Oven Mode Cycle Light shall turn on. Rotate Oven Temperature Select Knob to the desired temperature
and the Oven Temperature Cycle Light shall turn on. The lower and upper heating elements shall turn on and off, intermittently during the Preheat cycle. The Oven
Temperature Cycle Light shall turn off when the desired temperature is reached. After Preheat, the lower and upper heating elements are energized on and off to
maintain desired temperature. The Oven Temperature Cycle Light shall turn on or off with operations of the elements.
Keep door closed to minimize heat loss. Use Oven Push Button Switch to turn on oven lights and see inside oven without opening door.
BROIL
Uses intense heat from the upper heating element. Broil is usually done on thin slice(s) of meat, poultry and fish. Place food in the recommended rack position after the
broil element has preheated. Refer to recipes or packages for directions on broiling. Always broil with oven door closed.
Rotate Oven Mode Select Knob to BROIL position and the Oven Mode Cycle Light shall turn on. Rotate Oven Temperature Select Knob to BROIL position and the
Oven Temperature Cycle Light shall turn on. The upper heating element is energized continuously to maintain 550°F temperature.
Keep door closed to minimize heat loss. Use Oven Push Button Switch to turn on oven lights and see inside oven without opening door.
PROOF
Use to proof bread and other baked goods dough with yeast. Maximum temperature is 100°F. The convection fan runs continuously in this mode.
Rotate Mode Select Knob to PROOF position and the Oven Mode Cycle Light shall turn on. Rotate Temperature Select Knob to any setting from LOW to 250°F, the
Oven Temperature Cycle Light shall turn on and the lower heating element is energized. The Oven Temperature Cycle Light shall turn off when the oven reaches 100°F,
and shall turn back on when the elements are energized again, to maintain the oven temperature.
Keep the oven door closed. Use the oven lights to check the rising of the dough.
CLEAN
Use mode to clean the inside of oven regularly. Clean temperature is 500°F and clean time is 1 hour. The convection fan is not used on this mode.
Rotate Mode Select Knob to CLEAN position and the Oven Mode Cycle Light shall turn on. Rotate Temperature Select Knob to CLEAN the Oven Temperature Cycle
Light shall turn on.
The porcelain finish inside the oven and oven doors that can be cleaned at a lower temperature and shorter period, compared to self-cleaning or pyrolytic ovens.
It is recommended that excessive spillage be removed before using the CLEAN mode. Use a wooden or soft plastic scraper for hardened spills. Spray water on
encrusted food or dirt, if necessary.
It is not necessary to remove the oven racks and broil pans.
When CLEAN mode is finished and the oven has cooled down, wipe out surfaces with a damp towel. Remove stubborn stains using soft cleaning liquids and pads. Rinse
and dry with a clean towel.
CONVECTION BAKE
Similar to BAKE mode, except that a convection fan is used to circulate the heated air in the oven. Compared to BAKE, the temperature is lowered by 25°F, cook times
may slightly decrease and multiple trays can be used. Refer to recipes or package directions for oven temperature settings, Preheat and baking times.
Rotate Oven Mode Select Knob to C’BAKE position and the Oven Mode Cycle Light shall turn on. Rotate Oven Temperature Select Knob to the desired temperature
and the Oven Temperature Cycle Light shall turn on and the convection fan turns on. The upper and lower heating elements and convection element shall turn on and
off, intermittently during the Preheat cycle. The Oven Temperature Cycle Light shall turn off when the desired temperature is reached. After Preheat, the lower heating
element and the convection element are energized on and off to maintain desired temperature. The Oven Temperature Cycle Light shall turn on or off with operations
of the elements.
Keep door closed to minimize heat loss. Use Oven Push Button Switch to turn on oven lights and see inside oven without opening door. For best results, use shallow,
uncovered pans and cookie sheets without sides.
