Residential Wall Ovens
Installation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
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GENERAL INSTRUCTIONS
INSTALLATION INSTRUCTIONS
• Installation of this oven should be performed by qualified, certified and licensed persons.
• Products are anchored to the wooden shipping pallet using metal straps that are screwed to the bottom of the product and
the pallet.
• To remove the packaging, first remove the staples located at the bottom perimeter of the corrugated cover.
• Remove the corrugated cover by lifting it off the product and remove the inner packing.
• Detach the product from the metal anchor strip by removing the attachment screw.
• Confirm available access to adequate power and gas. See Specifications & Electrical Requirements table.
• Fill out page 1
of this installation manual with requested data. Model number and serial number can be found on the plate
located underneath the control panel on the front of the oven.
• The oven is zero-clearance safe against combustible surfaces.
• Provide 12” space between floor and bottom of the oven.
• Provide 4” space between top of the oven and bottom edge of cabinet doors.
• Do not remove protective packaging until you are ready to perform the installation.
• Do not remove the protective wrapping from the product control panel until the product is installed.
• Use proper equipment to move products.
• Any openings in the wall and in the floor behind or under the appliance must be sealed.
WARNING
!
CAUTION
!
Do not use an extension cord with this appliance. Such use may result in fire,
electrical shock or other personal injury.
The appliance is heavy. Use extreme care when handling.
Do not use the handle or oven door to lift the oven. Remove pull down door before
installation to ensure that it is not used to lift the unit. Make sure pins are inserted
into hinges before removing door to prevent injury to hands and / or fingers.
WARNING
!
