Residential Wall Ovens
Installation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
11
SPECIFICATIONS & ELECTRICAL REQUIREMENTS
doubLE WALL oVEn
Description
Gas / Gas
Electric / Electric
Gas / Electric
Overall Width
30”
30”
30”
Overall Height
58-5/8”
58-5/8”
58-5/8”
Overall Depth:
To the edge of control panel
With French Door open
With Chef Door open
Cutout Width
28-1/2”
28-1/2”
28-1/2”
Cutout Height
57-1/2”
57-1/2”
57-1/2”
Cutout Depth
24-1/2” min
24-1/2” min
24-1/2” min
Electrical Requirements
120 VAC, 15 AMP. Fuse
seperately. Cord supplied.
4-wire ground, 240 VAC, 40
AMP electrical connection.
Fuse seperately.
240 VAC, 30 AMP. Fuse
seperately.
Gas requirements
Shipped natural (5.0” WC)
or LP (10.0” WC)
N/A
Shipped natural (5.0” WC)
or LP (10.0” WC)
Oven burner rating (gas / electric)
30,000 BTU (2)
2200 WATTS (2)
2,200 / 30,000 BTU
Infrared burner (gas / electric)
18,000 BTU (2) Infr.
3500 WATTS (2)
3,500 / 18,000 BTU Infr.
Approximate Shipping Weight
624 Lb.
597 Lb.
624 Lb.
26-1/2”
39-1/2”
45-1/4”
26-1/2”
39-1/2”
45-1/4”
26-1/2”
39-1/2”
45-1/4”