IMPORTANT
• The natural gas unit is designed for 5” W.C. operational pressure. A minimum of 7” W.C. must be maintainded or performance
of the unit will not meet specifications. The propane unit is designed for 10” W.C. operational gas pressure at the outlet. A
minimum of 12” W.C. must be maintained or performance of the unit will not meet specifications.
• There is 1/8” test tap in the front right section of the manifold behind the access door. Using a manometer or similar device,
operating pressure should be verified.
Opeating Instructions
1. The top should come to full operating temperature in approximately 60 minutes after all burners have been lit. Use a high
temperature thermometer to verify the cook surface has reached a minimum operating temperature of 500°F.
2. When the unit reaches operating temperature turn OFF every other burner. The burners on the Mongolian Barbeque Grill
AMBG-36, AMBG-42, AMBG-48 and AMBG-60 are sufficient to maintain operating temperature except during extremly busy
cycles when additional burners may be necessary.
Operational Overview
The Mongolian Barbeque Grill is a high performance griddle-style units. Multiple burners are equally spaced under the top with
individual valves and safety controls. Depending on the size of the top up to four chefs can cook simultaneously as they sautѐ
vegetables, fish, meat and polurty as guests watch. The Mongolian Barbeque Grills are similar to a tepanyaki griddle but much more
powerful.
Seasoning
The first time you use the unit the top must be seasoned. This must be done while the ventilation system is operating. Wash the
top with soapy water to remove all grease and oil from the manufacturing process. Rinse the top immediately. Using the procedure
described earlier; fire up the unit and get the top hot.
Turn down the heat and wipe the surface with a towel coated with cooking oil. With repeated heating and wiping, the top will attain
a non stick finish. Do not use soap again to clean the top but rather a griddle scraper to keep the top free from carbon build-ups.
Cooking
This unit is similar to a high-speed griddle. Intense heat generated by the burners heats the tops to achieve the searing temperatures
of wok-style cooking. Techniques similar to stir-fry are used.
Like a wok or cast iron fry pan the Mongolian Barbeque Grill top must be re-seasoned periodically. Food should not be allowed to
remain on the top as this will cause the top to pit or otherwise deterioate.
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
5
Mongolian Barbeque Grill
Owner’s Manual
Do not pour cold water on the top while still hot, could damage or warp the cooking surface.
CAUTION
!
