AMERICAN EAGLE FOOD MACHINERY, INC.
3557 South Halsted Street // Chicago, Illinois 60609-1606
Tel (773) 376-0800 • Fax (773) 376-2010 • www.AmericanEagleMachine.com
Meat Slicer Operating Manual
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DAILY CLEANING PROCEDURE FOR THE MACHINE
• Always turn off and unplug the machine before cleaning, and make sure to turn the dial to zero position.
• Never use any chemical or abrasive products. Use a damp cloth with mild soap or sanitizer to clean the
machine. Make sure to wipe down the machine completely every day.
IMPORTANT:
Do not wash the
machine by water directly, or use a very wet towel.
• CAUTION: Wearing safety glove, remove the blade cover away from the blade to clean. Clean product
carriage. Do not touch the edge of the blade.
• Allow the blade to air dry by running for a few minutes after cleaning.
MAINTAINING AND LUBRICATING THE SLICER
Note:
We recommend NSF approved meat slicer lubricant spray or grease for application on our slicers.
Please check your local foodservice distributor catalog.
Daily Maintainence
Rustproofing the Blade
Dry the blade with fry cloth after work. Spread oil on the edge of the blade with dry cloth. Sharpen the blade
daily for best results.
Pusher axle lubrication:
Clean the pusher axle with dry cloth first. Put oil on the both of the axles and pull the pusher up and down to
spread the oil evenly. It is suitable to lubricate the axle every day.
Weekly Maintenance
Guide lubrication:
Push the carriage to one side, and clean the grease dirt of the guide with dry cloth. Smear the guide surface
with food grade grease by finger, spread well. The guide should be lubricated once a week.
Sharpener lubrication:
Clean the sharpener axle before sharpening. Apply a thin coat of oil on the both of the axles. Turn around and
slide the axle until the axles work well.
Slice regulator lubrication:
Turn the supporting knob behind panel counterclockwise to the max length. Clean the panel and slide rod.
Apply a thin coat of oil. Turn the positioner back to the original position. Do not use too much oil if you
lubricate every week.
