AMERICAN EAGLE FOOD MACHINERY, INC.
3557 South Halsted Street // Chicago, Illinois 60609-1606
Tel (773) 376-0800 • Fax (773) 376-2010 • www.AmericanEagleMachine.com
Meat Slicer Operating Manual
MACHINE DIAGRAM
1. Slicing blade
2. Slice regulator panel
3. Sharpener
4. Blade cover
5. Active pusher
6. Carriage
7. Power button
8. Slice thickness adjustment dial
9. Product pusher handle
OPERATING THE SLICER
CAUTION:
Before using, make sure the machine is installed on a flat work surface with sufficient stability and
strength to support the weight of the machine. Make sure that the line voltage of your main power source
matches the rated voltage of the machine.
1. Turn the power button (part 7) on and let the machine run about 2-3 minutes, making sure the blade
(part 1) runs smoothly and quietly. Verify that the blade is rotating counter-clockwise.
2. Be sure to loosen the knob located behind the slice thickness regulator. This knob supports the panel.
3. Adjust the blade by turning the adjustment dial (part 8) to the desired thickness number. New
machines may be slightly stiff.
4. The regulator panel will move automatically to adjust thickness. Tighten the supporting knob to come
in contact with the panel.
5. Push the product carriage forward and back over the blade with a continuous motion, using the
product pusher handle and the pusher knob.
6. After slicing the desired amount, turn the adjustment dial back to “0” position. Adjust the knob back to
the original position.
7. You can now remove the sliced product.
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