Recipes
12
Cajun shrimp
1¼ lb. tiger shrimp
¼ tsp. cayenne pepper
½ tsp. old bay seasoning
¼ tsp. smoked paprika
1 pinch of salt
1 tbsp. olive oil.
1.
Preheat Air Fryer to 400°F.
2.
In a mixing bowl, combine all ingredients, coating shrimp with oil and spices.
3.
Place shrimp into cooking basket and cook for 5 minutes.
Cheddar bacon bites
1 lb. sharp cheddar cheese block
1 lb. thinly sliced bacon
4 tbsp. olive oil
1 cup all-purpose flour
2 eggs
1 cup seasoned breadcrumbs
1.
Cut cheddar cheese block into small cubes, about ½” x ½”.
2.
Lay bacon on paper towel and cook in microwave for 1 minute to slightly cook.
3.
Wrap cheese blocks with bacon, fully enclosing the cheese blocks.
(If needed, use toothpicks to keep bacon on cheese)
4.
Place bacon bites in freezer for 5-10 minutes to firm.
5.
Preheat Air Fryer to 400°F.
6.
Mix olive oil and breadcrumbs together and stir until mixture is combined.
7.
Remove bites from freezer.
8.
Beat eggs in a bowl.
9.
Roll each bite in flour, then eggs, then breadcrumbs.
10.
Press breadcrumbs firmly into bites to ensure it sticks.
11.
Place bites into cooking basket in a single layer and cook for 15-20 minutes or
until golden brown.
Hint:
To make sure the cheese does not run during cooking, you can double coat
them by dipping them a second time into the beaten egg and then into the
breadcrumbs.
