14
Oven Cooking
Oven Light
Press the Oven Light switch on the control panel to
turn the oven light on and off.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers.
Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Vent
When the oven is in use, the area near the vent may become
hot enough to cause burns. Never block the vent opening.
CAUTION
Oven Racks
• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
The oven has two racks. All racks are designed with a lock-
stop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop posi-
tion.
2. Lift up on the front of the rack
and pull out.
Half Rack Accessory
A half rack, to increase oven
capacity, is available as an acces-
sory. It fits in the left, upper portion
of the oven and provides space for a
vegetable dish when a large roaster
is on the lower rack. Contact your
dealer for the “HALFRACK” Acces-
sory Kit or call 1-877-232-6771 USA
or 1-800-688-8408 Canada.
To replace:
1. Place rack on the rack support in the oven
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
Rack Positions
RACK 5
(highest
position): Used for
toasting bread or
broiling thin, non-fatty
foods.
RACK 4
: Used for
most broiling.
RACK 3
: Used for most
baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen
convenience foods.
RACK 2:
Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
Two rack:
Use rack positions 2 and 4, or 1 and 4.
• Be sure the drip bowl in the vent location
has a hole in the center. Do not cover
the drip bowl with aluminum foil.
OVEN VENT
OPENING
OVEN VENT
