2
Contents
Important Safety Information ....................................... 3
ALL APPLIANCES .................................................. 4
SURFACE COOKING UNITS .................................. 4
GLASS/CERAMIC COOKING SURFACES ............. 5
OVENS ................................................................... 5
SELF-CLEANING OVENS ...................................... 5
VENTILATION DUCTS ............................................. 5
In Case of Fire ........................................................ 5
Precautions ............................................................ 5
Installation
Packing Material ..................................................... 6
Range Location ....................................................... 6
Cabinet Opening ..................................................... 6
Minimum Clearances to Combustible Surfaces ....... 7
Installing Side Trim .................................................
Anti-tip Bracket Installation ..................................... 8
Line Voltage Requirements ..................................... 8
Power Supply Location ........................................... 8
Power Cord Requirements ...................................... 9
Range Terminal Block ............................................. 9
Installing 3-Wire Power Cord ................................... 10
Installing 4-Wire Power Cord ................................... 10
Converting 3-Wire to 4-Wire Power Cord ................. 11
Duct Requirements ................................................. 11
Duct Location ......................................................... 12
Duct Length ............................................................ 12
Duct Length Piece Equivalents ................................ 13
Duct Connection ..................................................... 14
Level Range ............................................................ 16
Removal and Replacement of Range ....................... 16
Modules ..................................................................... 16
Installing Modules ................................................... 17
Operation
Range Control Panel ............................................... 19
Electronic Range Control ........................................ 20
Setting Clock .......................................................... 21
Setting Minute Timer ............................................... 21
Prepare to Bake ...................................................... 21
Baking .................................................................... 21
Timed Baking .......................................................... 21
Delayed Baking ....................................................... 22
Adjusting Oven Temperature .................................... 22
Broiling ................................................................... 22
Prepare for Self-clean and ....................................... 23
Delayed Self-clean Cycle ........................................ 23
Self-cleaning ........................................................... 23
Delayed Self-clean Cycle ........................................ 23
Operating Surface Elements ................................... 24
Cooking Utensils ..................................................... 24
Smoke Control Grill™ ............................................. 25
Griddle .................................................................... 25
Cooking Guide
Baking Guide .......................................................... 26
Poultry Roasting Guide ........................................... 26
Beef and Pork Roasting Guide ................................ 27
Broiling Guide ......................................................... 27
Care and Cleaning
Removing Oven Door ............................................... 28
Replacing Oven Light .............................................. 28
Removing Storage Drawer ....................................... 29
Removing Vent Filter ............................................... 29
Cleaning .................................................................. 30
Cleaning Smoothtop Module ................................... 31
Before Calling for Service ............................................ 32
Warranty .................................................................... 33
Quick Reference Instructions ..................................... 36
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provide product information located on rating plate. Rating
plate is located on the oven frame. Record the following:
Model Number: ______________________________
Manufacturing Number: ________________________
Serial or S/N Number: _________________________
Date of purchase: _____________________________
Dealer’s name and address: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchase replacement parts and additional accessories
(e.g., refrigerator shelves, dryer racks, or cooktop
modules) over the phone. To order accessories for your
Amana product, call 1-800-843-0304 inside U.S.A. or
319-622-5511 outside U.S.A.
Service
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana Appliances, also recommends
contacting an authorized servicer if service is required
after warranty expires.
