©2003 Maytag Appliances Company
16021875 Rev. 0
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Convection Pan Placement
Baking pans and cookie sheets should not touch side or
rear walls of oven. If pans are placed on different racks,
they can be placed directly over each other. Convection
cooking circulates air around oven providing even
browning on all rack positions. When using convection,
oven can be loaded on all racks with excellent cooking
results.
Pan Placement
• Keep pans and cookie sheets 2 inches from oven
walls.
• Stagger pans placed on different racks so one is not
directly over the other.
Slo-Cook™ Roasting Rack
Oven includes a Slo-Cook™ roasting rack. This rack
should be placed in pan or roaster. Slo-Cook™ roasting
rack elevates food keeping it out of grease and fat.
Convection Broiling Rack
Oven includes a special broiling rack. This rack should
be placed on top of broiler pan and grid. This allows air to
circulate around food and cook evenly without turning. If
convection broiling rack is not used, foods must be
turned at least once during cooking.
Oven Rack Placement
Position oven rack before turning oven on.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.
Spacesaver™ Convection Rack
Spacesaver™ convection rack sets 1/2" off the oven floor
when in lowest rack postion to allow air to circulate
around food and cook evenly. This rack provides more
usable oven space for cooking large items or several food
items at once.
Position oven rack before turning oven on. To remove
rack:
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.
General Information
