©2003 Maytag Appliances Company
16021875 Rev. 0
C—3
Quick Reference Instructions
Read “Important Safety Information” before using
“Quick Reference Instructions”. If there are unanswered
questions, refer to detailed sections of this manual.
• Oven display will blink once per second after
disconnection of power or initial start up until clock is
programmed.
• Oven cooling fan will come on when an oven function
is selected.
Setting Clock
1. Press CLOCK pad.
2. Press
+
or
-
until correct time of day “AM” or “PM”
appears in display.
Setting Minute Timer
1. Press TIMER ON/OFF pad.
2. Press
+
o
until desired amount of time appears in
display. Timer can be set from 5 second to 9 hours
and 50 seconds.
Canceling Minute Timer
• Press and hold TIMER ON/OFF pad for
approximately 5 seconds.
• When canceling Minute Timer do not touch OVEN
CANCEL. Pressing OVEN CANCEL pad will cancel
cooking function.
Bake, Convection Bake, Convection, Broil or
Convection Broil
1. Touch desired function. (Example BAKE)
2. Touch
+
or
-
until desired temperature is displayed
or “HI” for broil or convection broil.
3. Oven will begin heating within 5 seconds.
Canceling Bake, Convection Bake, Convection,
Broil or Convection Broil
Touch OVEN CANCEL.
• Smoke and odor are normal when using oven first
several times. To eliminate subsequent smoking and
odor, set oven to bake at 350° for approximately 2
hours. Any discoloration or residue collected around
vent area can be cleaned with a nonabrasive cleaner
such as Soft Scrub
®
without bleach and a dampened
cloth.
Self-Cleaning
1. Remove oven rack and all utensils from oven.
2. Press CLEAN pad.
3. Press
+
or
-
until desired cleaning time is
displayed. Clean can be set from 2 to 4 hours.
Minimum recommended cleaning time is 3 hours.
4. Oven door will automatically lock and cleaning cycle
will begin within 5 seconds.
Programming Instructions—ERC for AOCS3040
