7
Burner Input Requirements
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at
a rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least 1"
water column pressure above the manifold pressure shown on
the model/serial rating plate.
Line pressure testing above 1/2 psi gauge (14" WCP)
The range and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures in excess of 1/2 psi
(3.5 kPa/14" WCP).
Line pressure testing at 1/2 psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system
by closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal
to or less than 1/2 psi (3.5 kPa/14" WCP).
INSTALLATION INSTRUCTIONS
Unpack Range
1.
Do not use oven door handle to lift or move the range.
2.
Remove shipping materials, tape, and film from range. Keep
cardboard bottom and foam support under range.
3.
Remove oven racks and parts package from inside oven and
broiler cavity.
4.
To place range on its back, take 4 cardboard corners from
the carton. Stack 1 cardboard corner on top of another.
Repeat with the other 2 corners. Place them lengthwise on
the floor behind the range to support the range when it is laid
on its back.
5.
Using 2 or more people, firmly grasp the range and gently lay
it on its back on the cardboard corners.
6.
Pull cardboard bottom firmly to remove, then remove foam
support.
7.
Use an adjustable wrench to loosen the leveling legs. Adjust
the leveling legs to the correct height. Leveling legs can be
loosened to add up to a maximum of 1" (2.5 cm). A minimum
of 3/16" (5 mm) is needed to engage the anti-tip bracket.
NOTE:
If height adjustment is made when range is standing,
tilt the range back to adjust the front legs, then tilt forward to
adjust the rear legs.
8.
Place cardboard or hardboard in front of range. Using 2
or more people, stand range back up onto cardboard or
hardboard.
Install Anti-Tip Bracket
1.
Remove the anti-tip bracket from where it is attached inside
the oven with a wire tie.
2.
Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor, you can use the
wall-mounting method. If you are installing the range in a
mobile home, you must secure the range to the floor.
WARNING
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.