11
Check Operation of Oven/Broil Burner
Electronic oven control (on some models):
1.
Open broiler door.
2.
Press the “BAKE” pad.
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The “BAKE” indicator will light.
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“350” will appear in the display.
3.
Press the START/ENTER pad.
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The “TEMP” and “ON” indicators will appear.
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The display will show the automatic countdown time
(10 minutes) needed to preheat the oven for selected
temperature.
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The oven burner should light in 20-40 seconds; this delay
is normal. The oven valve requires a certain time before it
will open and allow gas to flow. The oven burner will burn
until oven temperature has reached 350°F (175°C). After
20-40 seconds, the oven burner will begin to cycle on
and off to maintain the 350°F (175°C) temperature.
Broil burner and oven burner are the same burner. Check the
broil function as follows:
1.
Press the “BROIL” pad.
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“525” will appear in the display.
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The “BROIL” indicator will light.
2.
Press the START/ENTER pad.
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The oven burner should light in 20-40 seconds; this delay
is normal. The oven valve requires a certain time before it
will open and allow gas to flow.
To avoid damaging the hot surface igniter, do not insert any
object into the openings of the shield that surrounds the igniter
or clean that area.
3.
Check the oven burner for proper flame. The flame should be
1/2" (1.3 cm) long, with inner cone of bluish-green. The outer
mantle should be dark blue and should be clean and soft in
character. No yellow tips (not enough air), blowing or lifting
(too much air) of flame should occur.
If the flame needs adjusting:
1.
Turn the oven off. Wait for the oven burner to cool down.
2.
Open oven door and remove oven racks and oven tray and
set aside.
A. Oven tray (lift up at area shown to remove)
3.
Locate the air shutter near the rear wall of oven and loosen
the shutter screw.
A. Shutter screw
B. Air shutter
4.
Adjust the air shutter.
5.
Turn the oven back on and check for proper flame. If the
flame is still not properly adjusted, turn the oven off, wait for
the oven burner to cool down, and repeat Step 4 until flame
is properly adjusted.
6.
When the flame has been properly adjusted, turn the oven off
and wait for the burner to cool down.
7.
Tighten the shutter screw.
8.
Reinstall flame spreader and oven tray. Reinstall the oven
racks and close oven door.
9.
Close the broiler door.
Complete Installation
1.
Check that all parts are now installed. If there is an extra
part, go back through the steps to see which step was
skipped.
2.
Check that you have all of your tools.
3.
Dispose of/recycle all packaging materials.
4.
Check that the range is level. See the “Level Range” section.
5.
Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by shipping material.
Dry thoroughly with a soft cloth. For more information, see
the “Range Care” section of the Use and Care Guide or User
Instructions.
6.
Read the Use and Care Guide or User Instructions.
7.
Turn on surface burners and oven. See the Use and Care
Guide or User Instructions for specific instruction on range
operation.
If range does not operate, check the following:
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Household fuse is intact and tight or circuit breaker has
not tripped.
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Range is plugged into a grounded 3 prong outlet.
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Gas pressure regulator shut-off valve is in the ON position.
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Electrical supply is connected.
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See “Troubleshooting” in the Use and Care Guide or User
Instructions.
8.
When the range has been on for 5 minutes, check for heat.
If the range is cold, turn off the range and check that the gas
supply line shut-off valve is open.
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If the gas supply line shut-off valve is closed, open it,
then repeat the 5 minute test as outlined above.
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If the gas supply line shut-off valve is open, press the
CANCEL button on the oven control panel and contact a
qualified technician.
If you need assistance or service:
Please reference the “Warranty” section of the Use and Care
Guide or the cover of the User Instructions, or contact the dealer
from whom you purchased your range.
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