5
Gas tube opening:
Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents, or any other
material to enter the gas tube opening. Protect it from spillovers
by always using a burner cap.
Burner ports:
Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents, or any other material to enter the burner ports.
To Clean:
IMPORTANT:
Before cleaning, make sure all controls are off
and the cooktop is cool. Do not use oven cleaners, bleach,
or rust removers.
1.
Remove the burner cap from the burner base and clean
according to “General Cleaning” section.
2.
Clean the gas tube opening with a damp cloth.
3.
Clean clogged burner ports with a straight pin as shown.
Do not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
4.
Replace the burner cap, making sure the alignment pins
on the cap are properly aligned with the burner base.
5.
Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
Grate Placement
The grates must be properly positioned before cooking. Improper
installation of the grates may result in chipping of the cooktop.
Home Canning
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
■
Center the canner on the grate above the burner.
■
Do not place canner on 2 surface burners at the same time.
■
For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
Cookware
IMPORTANT:
Do not leave empty cookware on a hot surface
cooking area, element, or surface burner.
Ideal cookware should have a flat bottom, straight sides,
and a well-fitting lid, and the material should be of medium-
to-heavy thickness.
Rough finishes may scratch the cooktop. Aluminum and
copper may be used as a core or base in cookware. However,
when used as a base, they can leave permanent marks on the
cooktop or grates.
Cookware material is a factor in how quickly and evenly heat
is transferred which affects cooking results. A nonstick finish
has the same characteristics as its base material.
For example, aluminum cookware with a nonstick finish will
take on the properties of aluminum.
Use the following chart as a guide for cookware material
characteristics.
Cookware
Characteristics
Aluminum
■
Heats quickly and evenly.
■
Suitable for all types of cooking.
■
Medium or heavy thickness is best
for most cooking tasks.
Cast iron
■
Heats slowly and evenly.
■
Good for browning and frying.
■
Maintains heat for slow cooking.
Ceramic or
ceramic glass
■
Follow manufacturer’s instructions.
■
Heats slowly but unevenly.
■
Ideal results on low to medium
heat settings.
Copper
■
Heats very quickly and evenly.
Earthenware
■
Follow manufacturer’s instructions.
■
Use on low heat settings.
Porcelain
enamel-
on-steel or
cast iron
■
See stainless steel or cast iron.
Stainless steel
■
Heats quickly but unevenly.
■
A core or base of aluminum or copper on
stainless steel provides even heating.
C
A
D
E
B
A. Burner cap
B. Alignment pins
C. Igniter
D. Burner base
E. Gas tube opening
B
A
A. 1-1
1
/
2
" (25-38 mm)
B. Burner ports
A
B
A. Incorrect
B. Correct
