6
Installation
3. Transfer door stops from bottom edge of fresh food
door and freezer door, if applicable, to opposite
side of door edge.
• Use a Phillips screwdriver
for removal and installation.
4. Install handles (see below
and page 7).
5. Reinstall the door(s).
Handles
Remove and discard handle packaging and tape.
Handle design varies from refrigerator to refrigerator.
Please reference the appropriate instructions for your
model below.
Fresh Food Handles
Standard Front Mount Handle
Materials Needed:
• Phillips screwdriver
•
5
⁄
16
” hex head driver
To Install:
1. Remove
1
⁄
4
” hex head screws from
door face with hex head driver, and
Phillips screw from top of door.
• If reversing door, remove door
plugs from opposite side of door and insert in
screw holes.
2. Align handle holes with screw holes on
door face and secure with two door face
screws from step 1.
To avoid possible injury and damage to property:
• Place doors on a nonabrasive surface protected by
towels or rugs while working directly on doors.
CAUTION
Note:
If not installed, the handle is located in the
interior of the fresh food section or attached to the
back of your refrigerator.
4. Ensure the door handle is snug to the
door panel.
To Remove:
Reverse installation procedure.
Upper
Handle
Lower
Handle
3. Locate handle trim in literature pack and
install over top and bottom of handle, as
illustrated.
• Secure top handle trim with remaining
screw removed in step 1.
• Snap bottom trim over bottom portion
of handle.
To Remove:
1. Remove top handle trim by removing top
handle screw.
• Retain trim and screw for later
replacement.
2. Pry bottom handle trim from handle with
screwdriver flat blade wrapped in
masking tape.
• Retain trim for later replacement.
3. Remove two hex head screws.
• Retain screws for later replacement.
Side Mount Handle
Materials Needed:
• Phillips screwdriver
To Install:
1. Remove screws from the side of the
door.
2. Align the side mount handle with the
predrilled holes in the door panel.
3. Insert the screws in the sequence as
shown.
1
3
2
4
