17
Oven Cooking
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2
and 5 for regular or convection baking (select models).
Place the cakes on the rack as shown.
EasyRack
TM
The EasyRack
TM
offers a convenient place to grasp bakeware
when taking it out of the oven.
Notes
•
The EasyRack
TM
is to be used in ovens with a hidden
bake element only. Do not use the EasyRack
TM
if your
oven has an exposed bake element.
•
Use the EasyRack
TM
only in the oven in which it was
purchased.
MULTIPLE RACK COOKING:
Two rack:
Use rack positions 2 and 5, or 1 and 4. Stagger
food to ensure proper air flow.
Three rack:
(convection only, select models) Use rack
positions 1, 3 and 5.
Note:
• When Convect baking on two or three racks,
check foods at the minimum suggested time to avoid
over-browning or over-cooking.
• Never place pans directly on the oven bottom.
Summary of Contents for 8113P765-60
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