Q C - 2 0
D U E TO O N G O I N G P R O D U C T D E V E L O P M E N T
,
S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E
.
P R I N T E D I N U
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#401 - 02/07
Heavy duty stainless steel construction, fully insulated with high density polyurethane foam. Two, fully insulated
stainless steel doors include a single self-adjusting, rotary door latch. The Quickchiller is furnished with a self-
contained, refrigeration system utilizing R-404A refrigerant; a single, 1 hp compressor system developing a total of
4,790 BTU's per hour at -5°F (-21°C) in the freeze mode and 8,600 BTU's per hour at +20°F (-7°C) in the chill mode; and
two (2) fans generating air circulation of 730 c.f.m. (20,7m
3
). An enclosed mullion heater is located around the
full perimeter of the door to eliminate condensation. The unit includes one (1) internal product temperature probe.
The Quickchiller features an electronic control with a vacuum florescent display, twenty (20) programmable presets, and
communication capability.
■
■
MODEL QC-20 Quickchiller
5-YEAR LIMITED
WARRANTY ON
SELF-CONTAINED
COMPRESSOR
Effective from date of shipment.
(
EXCLUDES LABOR
)
PROCESSING FREEZER
\
CHILLER
\
REFRIGERATION SYSTEM
ITEM NO
. _______________________
●
Enhanced food safety and production efficiency in a
flexible processing system designed to improve work flow
and reduce labor requirements.
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Features include a Quick-Freeze mode, Soft-Chill mode for
less dense items such as individual portions, Hard-Chill
mode for products with more density, a Holding mode for
both chilled or frozen items, and an automatic defrost.
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Programmable preset capability for up to 20 menu items.
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Safely and rapidly chills or freezes hot foods to proper
holding temperatures well within the HACCP/FDA food
code guidelines.
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The Quickchiller process allows chilled foods to be stored
for 5 days, including the day of preparation and the day
of service.
●
Reduces food preparation from a daily schedule to once
or twice a week to provide easier, more cost effective
labor scheduling.
●
Compact size provides chilling capability for five full-size
pans or ten full-size sheet pans for the safety and
processing convenience of the most labor intensive foods.
ADDITIONAL FEATURES & OPTIONS
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Two removable side racks with ten (10) non-tilt pans support rails
➥
1-7/8" (47mm) vertical spacing between rails
➥
4 (four) stainless steel wire shelves included.
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Optional HACCP Documentation software provides the ability to monitor, store,
and print all relevant time and temperature data through a Windows
®
based PC.
●
Optional HACCP with Kitchen Management web-based
software provides the ability to program, control, monitor,
and store all relevant data.
ANSI/NSF 7
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE
: 262.251.3800 800.558.8744
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S
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A
./
CANADA
FAX
: 262.251.7067 800.329.8744
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ONLY
WEBSITE
: www.alto-shaam.com
®
