Alto-Shaam HSM-38/3S Installation Operation & Maintenance Download | Manualshive

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INSTALLATION

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OPERATION

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SERVICE MANUAL

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Summary of Contents for HSM-38/3S

Page 1: ...f M e r c h a n d i s e r Model HSM 38 3S HSM 48 5S INSTALLATION OPERATION MAINTENANCE W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA...

Page 2: ...using or installing the equipment model Contact the Alto Shaam service department if you have any questions concerning installation operation or maintenance NOTE All claims for warranty must include t...

Page 3: ...o indicate the presence of a hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored C A U T I O N Used t...

Page 4: ...can affect performance This appliance must not be affected by steam grease dripping water high temperatures or any other adverse conditions In order to maintain NSF standards counter models must be s...

Page 5: ...8 1915mm 7 179mm PROFILE FRONT 7 7 8 200mm 8 203mm 4 102mm 48 1 4 1226mm Electical Connection Electical Connection Controls S I T E I N S TA L L AT I O N OPTIONS ACCESSORIES Custom Panel Colors Black...

Page 6: ...4 2 1 0 m m 48 11 16 1236mm 47 1 2 1207mm I N S TA L L AT I O N S I T E I N S TA L L AT I O N HSM 38 3S OPTIONS ACCESSORIES Cabinet Burgundy 5002703 Brushed Stainless Steel 5004919 Black 5004920 Cust...

Page 7: ...ecting or disconnecting the unit unless all controls are in the OFF position NOTE The appliance must be connected to an electrical circuit that is protected by an external GFCI outlet I N S TA L L AT...

Page 8: ...t is recommended that plastic or paper containers be used Pans or dishes can scratch the glass 5 Be careful not to overheat as this may cause some containers to melt 6 Do not stack containers Heating...

Page 9: ...uct be placed on each shelf Always use the top shelf for the highest heat assignment and the bottom shelf for the lowest heat assignment The proper temperature range for the food being held will depen...

Page 10: ...atures for a specific food product must be based on the moisture content of the product product density volume and proper serving temperatures Safe holding temperatures must also be correlated with pa...

Page 11: ...d wipe standing water as quickly as possible after rinsing CLEANING AGENTS Use non abrasive cleaning products designed for use on stainless steel surfaces Cleaning agents must be chloride free compoun...

Page 12: ...drochloric acid muriatic acid on stainless steel 6 Clean control panel vents handles and gaskets thoroughly since these areas harbor food debris 7 Rinse surfaces by wiping with sponge and clean warm w...

Page 13: ...nce The most accurate method of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be rout...

Page 14: ...415V FI 34175 Glass heated shelf GL 25860 GL 26212 Glass vertical right hand GL 25945 GL 26273 Glass vertical left hand GL 25951 GL 26272 Glass front curved GL 26081 GL 26275 Knob Control KN 26290 KN...

Page 15: ...STALLATION OPERATION SERVICE MANUAL GFCI Breaker CI 34105 BK 3019 Terminal Block LP 34024 Light Ballast BK 25567 Modular T Blocks BA 33554 Power Supply Board CN 3052 Main Contactor Service View HSM 48...

Page 16: ...st LP 34135 Circuit Breaker CI 34105 Adjustable foot FE 27153 Contactor CN 3052 Power Board BK 33554 Modular Block BK 25567 C A U T I O N THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVI...

Page 17: ...PG 16 HSM INSTALLATION OPERATION SERVICE MANUAL...

Page 18: ...HSM INSTALLATION OPERATION SERVICE MANUAL PG 17...

Page 19: ...PG 18 HSM INSTALLATION OPERATION SERVICE MANUAL...

Page 20: ...HSM INSTALLATION OPERATION SERVICE MANUAL PG 19...

Page 21: ...ng the applicable warranty period This warranty is not transferable THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs and or the replacement of display case glass due to damag...

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