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Alto-Shaam Halo Heat 500-GD, Installation Operation & Maintenance

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Alto-Shaam Halo Heat 500-GD Installation Operation & Maintenance Download Page 1

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W 1 6 4   N 9 2 2 1   W a t e r   S t r e e t   •   P . O .   B o x   4 5 0   •   M e n o m o n e e   F a l l s ,   W i s c o n s i n   5 3 0 5 2 - 0 4 5 0     U S A

PHONE:

262.251.3800 • 800.558.8744 

USA

/

CANADA

FAX:   262.251.7067 • 800.329.8744 

U

.

S

.

A

. 

ONLY

WEBSITE:  www.alto-shaam.com

P R I N T E D I N U

.

S

.

A

.  

®

H o t   F o o d   H o l d i n g

C a b i n e t ,   E l e c t r i c

Model:

500-PH /G D

• I N STALLATION

• OPERATION

• MAI NTENANCE

Summary of Contents for Halo Heat 500-GD

Page 1: ...Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE www alto shaam com P R I N T E D I N U S A H o t F o o d H o l d i n g C a b i n e t E l e c t r i c Model 500 PH GD INSTALLATION OPERATION MAINTENANCE ...

Page 2: ...or installing the equipment model Contact the Alto Shaam service department if you have any questions concerning installation opera tion or maintenance NOTE All claims for warranty must include the full model number and serial number of the unit UNPACKING 1 Carefully remove the appliance from the carton or crate NOTE Do not discard the carton and other packaging material until you have inspected t...

Page 3: ...ard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored Used to notify personnel of installation operation or maintenance information that is important but not hazard related 1 This appliance is intended to cook hold or process foods for the purpose of human consumption No other use for this appliance is au...

Page 4: ...s Level the appliance from side to side and front to back with the use of a spirit level In order to maintain standards established by the National Sanitation Foundation all stationary counter mounted equipment must be secured flush to the counter and the entire base sealed to the counter with NSF approved sealant or equipped with 4 102mm legs to provide minimum unobstructed space beneath the unit...

Page 5: ...er Stand Assembly 15633 Leg Stand Assembly 15634 Shelf Chrome plate Wire SH 2102 Solid door 125V FACTORY INSTALLATION ONLY 405001 Solid door 230V FACTORY INSTALLATION ONLY 405005 1 3 4 45mm ELECTRICAL CONNECTION 5 3 4 146mm FROM BOTTOM 18 7 8 479mm 20 3 4 527mm 40 1016mm 23 1 4 591mm 30 7 8 784mm 1 7 8 48mm ...

Page 6: ...e terminal is marked with the following symbol NOTE The appliance must be connected to an electrical circuit that is protected by an external GFCI outlet 820 Operation and Care Manual 5 INSTALLATION Electrical Installation ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES To avoid electrical shock this appliance MUST be adequately ...

Page 7: ... the proper temperature range should be heated before loading into the holding cabinet 4 Reset the thermostat to 160 F 71 C Check to make certain the cabinet door is securely closed and reset the thermostat to 160 F 71 C THIS WILL NOT NECESSARILY BE THE FINAL SETTING The proper tempera ture range for the products being held will depend on the type and quantity of product When holding food for prol...

Page 8: ...mum of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product This unit is equipped with a thermostat control between 60 and 200 F 16 and 93 C If the unit is equipped with vents close the vents for moist holding and open the vents for crisp holding Use a metal stemmed thermometer to measure the internal temperature of the product being held Adjust ...

Page 9: ...ed foods should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing CLEANING AGENTS Use non abrasive cleaning products designed for use on stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain ...

Page 10: ...uriatic acid on stainless steel 6 Clean control panel door vents door handles and door gaskets thoroughly since these areas harbor food debris 7 Rinse surfaces by wiping with sponge and clean warm water 8 Remove excess water with sponge and wipe dry with a clean cloth or air dry Leave door open until interior is completely dry Replace shelves 9 Interior can be wiped with a sanitizing solution afte...

Page 11: ...ethod of measuring safe temper atures of both hot and cold foods is by internal prod uct temperature A quality thermometer is an effec tive tool for this purpose and should be routinely used on all products that require holding at a specific temperature A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures This includes personal hygiene proper hand...

Page 12: ...with a sensing bulb operates on hydraulic pressure consequently any bending of the bulb results in a change in its volume and alters the accuracy of the thermostat calibration A thermostat should be checked or recalibrated by placing a quality thermal indicator at the center of an empty holding cavity DO NOT CALIBRATE WITH ANY FOOD PRODUCT IN THE CABINET The thermostat should be set and should be ...

Page 13: ...SWITCH 230V 1 SW 3887 13 TEMPERATURE GAUGE 1 GU 3273 14 HINGE SET 1 pair of 2 hinges 2 HG 2047 HINGE TO DOOR TO UNIT MTG SCREWS 8 SC 2470 15 DOOR HANDLE 1 HD 2008 DOOR HANDLE MOUNTING SCREWS 2 SC 2664 16 DOOR LATCH 1 LT 2040 DOOR LATCH MOUNTING SCREWS 4 SC 2239 17 DOOR GASKET Length 9 2743mm 1 GS 2398 18 CARRYING HANDLE 4 HD 2021 CARRYING HANDLE MOUNTING SCREWS 16 SC 2070 19 SHELF 13 SH 2102 20 DO...

Page 14: ... 820 Operation and Care Manual 13 ...

Page 15: ... 820 Operation and Care Manual 14 ...

Page 16: ... 820 Operation and Care Manual 15 ...

Page 17: ...from the shipping date whichever occurs first THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs and or the replacement of display case glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment ...

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