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# 8 1 5   O p e r a t i o n   a n d   C a r e   M a n u a l   •  2.

SAFETY PROCEDURES
A N D   P R E C A U T I O N S

Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment.  In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.

Used to indicate the pres-
ence of a hazard that 

will

cause severe personal
injury, death, or substantial
property damage if the
warning included with this
symbol is ignored.

Used to indicate the pres-
ence of a hazard that 

can

cause personal injury, pos-
sible death, or major prop-
erty damage if the warning
included with this symbol
is ignored.

Used to indicate the pres-
ence of a hazard that can or
will cause minor or moder-
ate personal injury or prop-
erty damage if the warning
included with this symbol
is ignored.

Used to indicate the pres-
ence of a hazard that can or
will cause minor personal
injury, property damage, or
a potential unsafe practice
if the warning included
with this symbol is ignored.

Used to notify personnel of instal-
lation, operation, or maintenance
information that is important but
not hazard related.

1.

This appliance is intended to cook, hold or
process foods for the purpose of human con-
sumption.  No other use for this appliance is
authorized or recommended.

2.

This appliance is intended for use in com-
mercial establishments where all operators
are familiar with the purpose, limitations,
and associated hazards of this appliance.
Operating instructions and warnings must
be read and understood by 
all operators and users.

3.

Any troubleshooting guides, component
views, and parts lists included in this manual
are for general reference only and are intended
for use by qualified technical personnel.

4.

This manual should be considered a 
permanent part of this appliance.  This 
manual and all supplied instructions, 
diagrams, schematics, parts lists, notices, 
and labels must remain with the appliance if
the item is sold or moved to another location.

NOTE:

Summary of Contents for HALO HEAT 300-HST

Page 1: ...Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE www alto shaam com P R I N T E D I N U S A H o t F o o d S h e l f E l e c t r i c Model 300 HST INSTALLATION OPERATION MAINTENANCE ...

Page 2: ...or installing the equipment model Contact the Alto Shaam service department if you have any questions concerning installation opera tion or maintenance NOTE All claims for warranty must include the full model number and serial number of the unit UNPACKING 1 Carefully remove the appliance from the carton or crate NOTE Do not discard the carton and other packaging material until you have inspected t...

Page 3: ...hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored Used to notify personnel of instal lation operation or maintenance information that is important but not hazard related 1 This appliance is intended to cook hold or process foods for the purpose of human con sumption No other use for this appliance ...

Page 4: ...res or any other severely adverse conditions In order to maintain standards established by the National Sanitation Foundation all stationary counter mounted equipment must be secured flush to the counter and the entire base sealed to the counter with NSF approved sealant or equipped with 4 102mm legs to provide minimum unobstructed space beneath the unit These legs are supplied with the unit Warra...

Page 5: ...Painted Decor Panel Package 44073 Stainless Steel Decor Panel Package 44076 Enclosed on three sides open 55182 Painted Decor Panel Package 44073 Stainless Steel Decor Panel Package 44076 Fully enclosed 55183 Painted Decor Panel Package 44074 Stainless Steel Decor Panel Package 44077 This 300 HST hot food shelf is designed to fit directly on top of an Alto Shaam decorator cart This cart is availabl...

Page 6: ...e following symbol NOTE The appliance must be connected to an electrical circuit that is protected by an external GFCI outlet 815 Operation and Care Manual 5 INSTALLATION Electrical Installation ELECTRICAL VOLTAGE PHASE CYCLE HZ AMPS kW 120 1 60 27 1 3 3 NEMA L5 30P 30A 125V PLUG at 208 1 50 60 12 5 2 6 NEMA L6 20P at 240 1 50 60 13 4 3 2 20A 250V PLUG 230 1 50 14 1 3 2 NEMA CEE7 7 16A 250V PLUG E...

Page 7: ...re use a Halo Heat cooking and holding oven set at 250 to 275 F 121 to 135 C or a Combitherm oven to bring the product within the correct temperature range 3 RESET THERMOSTAT AS NEEDED After all products are loaded reset the thermostat to the number 8 setting This will not necessarily be the final setting Since proper temperature range depends on the type of products and the quantities being held ...

Page 8: ...mum of 1 to 2 minutes must be the only time period allowed for the ini tial heat to be released from the product This unit is equipped with a thermostat control between 60 and 200 F 16 and 93 C If the unit is equipped with vents close the vents for moist holding and open the vents for crisp holding Use a metal stemmed thermometer to measure the internal temperature of the product being held Adjust...

Page 9: ...ed foods should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing CLEANING AGENTS Use non abrasive cleaning products designed for use on stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain ...

Page 10: ...ilm coating on polished stainless steel clean the exterior of the cabinet with a cleaner recommended for stain less steel surfaces Spray the cleaning agent on the cloth and wipe with the grain of the stain less steel NOTE Never use hydrochloric acid muriatic acid on stainless steel 6 Clean the acrylic sneeze guard with soap or mild detergent and water Dry with a clean damp chamois Grease and oil m...

Page 11: ...te method of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermome ter is an effective tool for this purpose and should be routinely used on all products that require holding at a specific temperature A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures This includes personal hygiene proper ha...

Page 12: ...208 240 2 BK 3021 Terminal Block 230V 2 BK 3597 Gasket 2 7 823mm GS 2750 Heating Cable see below CB 3045 Cordset 125V 1 CD 33366 Cordset 208 240V 1 CD 3607 Plug 208 240V 1 PG 33236 Cord Inlet 230V 1 IT 33306 Cordset 230V 1 CD 33469 Cordset 230V 1 CD 33471 S e e f o l l o w i n g p a g e s f o r i l l u s t r a t i o n s S E R V I C E Cable Heating Replacement Kit 125V 208 240V 230V includes 4878 4...

Page 13: ...Operation and Care Manual 815 12 S E R V I C E Sneeze Guard Control Box Heat Guard Heat Guard Spacer Adjustable 6 Legs Bulbs Bulb Receptacle Heat Cable ...

Page 14: ...eration and Care Manual 815 13 CONTROL SERVICE VIEW Thermostat Knob Thermostat Indicator Light Light Switch Switch Boot On Off Switch Panel Overlay Control Box Terminal Block Cord Bushing Electrical Cord ...

Page 15: ...Operation and Care Manual 815 14 ...

Page 16: ...Operation and Care Manual 815 15 ...

Page 17: ...Operation and Care Manual 815 16 ...

Page 18: ...from the shipping date whichever occurs first THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs and or the replacement of display case glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment ...

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