Alto-Shaam CH-75, Operation And Care Manual

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Operation and Care Manual #861 1
U N PA C K I N G a n d S E T- U P
The Alto-Shaam Cooking and
Holding Oven has been thoroughly
tested, checked for calibration, and
inspected to insure only the highest
quality oven is provided. When you
receive your oven, check for any
possible shipping damage and
report it at once to the delivering carrier.
The oven, complete with unattached items and
accessories, may be delivered in one or more packages.
Check to insure that all the following items have been
received as standard with each unit:
Drip Pan Oven Side Racks 40 Watt Appliance Bulb
Wire Shelves External Drip Tray
Save all the information and instructions packed inside
the oven. Complete and return the warranty card to the
factory as soon as possible to insure prompt service in the
event of a warranty parts and labor claim.
Optional 5" (127mm) casters or 6" (152mm) legs must be
installed on the oven before use. For the best service, the
oven should be installed level. The oven should NOT be
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures or any other
severely adverse conditions.
I M P O R T A N T : ALL CLAIMS FOR WARRANTY MUST
INCLUDE THE FULL MODEL NUMBER
AND SERIAL NUMBER OF THE OVEN.
E L E C T R I C A L I N S TA L L AT I O N
1 . An oven identification tag is permanently mounted on
the oven.
2 . Oven models at 120/208-240 volts are dual rated units
with a conversion switch mounted under an access
cover on the rear of the oven, near the power cord.
With the voltage conversion switch in the 200 volt
through 208 volt (
UPPER ) position, the oven will
function properly with a source voltage of between
200 volts and 208 volts.
With the voltage conversion switch in the 220-240 volt
( LOWER ) position, the unit will function properly with
a source voltage of between 220 volts and 240 volts.
NOTE:
ALL 208-240 volts units are shipped from the
factory with the voltage conversion switch in the
220-240 volt position.
3 . This oven must be grounded in accordance with
requirements of the National Electrical Code or
applicable local codes.
S TA R T- U P
1 . Before operating the oven, clean both the interior and
exterior of the unit with a damp cloth and mild soap
solution. Rinse well to remove all detergent residue.
2 . Clean and install the oven side racks and oven shelves.
Shelves are installed with the curved edge toward the
back of the oven. Insert the drip pan on the interior
bottom surface of the oven.
3 . Install External Drip Tray on the front of the oven.
See the drawing on page 5 of this manual for mounting
instructions.
4 . Before operating the unit with product, become familiar
with the operation of the controls. Read the following
“
Operation ” section of this manual and operate the
various control functions.
LOW TEMPERATURE COOKING AND HOLDING OVENS
EXAMPLE
S E R I A L N U M B E R A N D WA R R A N T Y C O D E
M A X I M U M R AT E D
WAT TA G E
I D E N T I F I C AT I O N M O D E L N U M B E R
M A X I M U M R AT E D V O LTA G E M A X I M U M R AT E D F R E Q U E N C Y
MODEL
SERIAL NO. WATTS
1 PH VOLTS
xxx-xx
xxxx-xx xxxx
xx
HZ
xxx AC
ALTO-SHAAM INC. MILW. WI. PAT. NO. 3521030
Ensure that the voltage conversion switch
position and the available power source match.
AT NO TIME SHOULD THE INSIDE
OR OUTSIDE OF THE OVEN BE WASHED DOWN,
FLOODED WITH WATER OR LIQUID SOLUTION.
NEVER STEAM CLEAN. SEVERE DAMAGE OR
ELECTRICAL HAZARD COULD RESULT.
®
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON OVEN IDENTIFICATION TAG