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T R A N S P O RTAT I O N  

D A M A G E   a n d   C L A I M S

All Alto-Shaam equipment is

sold F.O.B. shipping point,

and when accepted by the 

carrier, such shipments 

become the property of 

the consignee.

Should damage occur in shipment, it is a matter between the carrier
and the consignee.  In such cases, the carrier is assumed to be
responsible for the safe delivery of the merchandise, unless
negligence can be established on the part of the shipper.

1. Make an immediate inspection while the equipment is still in

the truck or immediately after it is moved to the receiving area.
Do not wait until after the material is moved to a storage area.

2. Do not sign a delivery receipt or a freight bill until you have

made a proper count and inspection of all merchandise received.

3. Note all damage to packages directly on the carrier’s delivery

receipt.

4. Make certain the driver signs this receipt.  If he refuses to sign,

make a notation of this refusal on the receipt.

5. If the driver refuses to allow inspection, write the following on

the delivery receipt:  

D r i v e r   r e f u s e s   t o   a l l o w   i n s p e c t i o n   o f
c o n t a i n e r s   f o r   v i s i b l e   d a m a g e .

6. Telephone the carrier’s office immediately upon finding

damage, and request an inspection.  Mail a written confirmation
of the time, date, and the person called.

7. Save any packages and packing material for further  inspection

by the carrier.

8. Promptly file a written claim with the carrier and attach 

copies

of all supporting paperwork.

We will continue our policy of assisting our customers in collecting
claims which have been properly filed and actively pursued.  We
cannot, however, file any damage claims for you, assume the
responsibility of any claims, or accept deductions in payment for
such claims.

L I M I T E D   WA R R A N T Y

Alto-Shaam, Inc. warrants to the original purchaser that any original
part that is found to be defective in material or workmanship will, at
our option, subject to provisions hereinafter stated, be replaced with
a new or rebuilt part.

The labor warranty remains in effect one (1) year from installation or
fifteen (15) months from the shipping date, whichever occurs first.

The parts warranty remains in effect one (1) year from installation or
fifteen (15) months from the shipping date, whichever occurs first.

Exceptions to the one year part warranty period are as listed:

A. Halo Heat cook/hold ovens include a five (5) year parts warranty

on the heating element.  Labor will be covered under the terms of
the standard warranty period of one (1) year or fifteen (15) months.

B. Alto-Shaam Quickchillers include a five (5) year parts warranty

on the refrigeration compressor.  Labor will be covered under the
terms of the standard warranty period of one (1) year or fifteen
(15) months.

This warranty does not apply to:

1.

Calibration

2.

Replacement of light bulbs and/or the replacement of display
case glass due to damage of any kind.

3.

Equipment damage caused by accident, shipping, improper
installation or alteration.

4.

Equipment used under conditions of abuse, misuse, carelessness
or abnormal conditions.

5.

Any losses or damage resulting from malfunction, including loss
of product or consequential or incidental damages of any kind.

6.

Equipment modified in any manner from original model,
substitution of parts other than factory authorized parts,
removal of any parts including legs, or addition of any parts.

This warranty is exclusive and is in lieu of all other warranties,
expressed or implied, including the implied warranties of
merchantability and fitness for purpose.  In no event shall the
Company be liable for loss of use, loss of revenue, or loss of product
or profit, or for indirect or consequential damages.  This warranty is
in lieu of all other warranties expressed or implied and Alto-Shaam,
Inc. neither assumes or authorizes any persons to assume for it any
other obligation or liability in connection with Alto-Shaam
equipment.

A L T O - S H A A M , I N C .

W a r r a n t y   e f f e c t i v e   J a n u a r y   1 ,   2 0 0 0

Record the model and serial numbers of the unit for easy reference.

Always refer to both model and serial numbers in your 

correspondence regarding the unit.

Model:   _____________________________________________
Serial Number:   _______________________________________
Purchased From:  
Date Installed:  _______________________Voltage:  __________ 

HALO HEAT COOK/HOLD/SERVE SYSTEMS BY

®

W 1 6 4   N 9 2 2 1   W a t e r   S t r e e t  

P . O .   B o x   4 5 0  

M e n o m o n e e   F a l l s ,   W i s c o n s i n   5 3 0 5 2 - 0 4 5 0  

U . S . A .

P H O N E

:

2 6 2 . 2 5 1 . 3 8 0 0

F A X

:

2 6 2 . 2 5 1 . 7 0 6 7  

8 0 0 . 3 2 9 . 8 7 4 4

U

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C A N A D A

W E B S I T E

:

8 0 0 . 5 5 8 . 8 7 4 4

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C A N A D A

2 6 2 . 2 5 1 . 1 9 0 7

I N T E R N A T I O N A L

W W W

. a l t o - s h a a m . c o m

P R I N T E D I N U

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Summary of Contents for 750-GDR

Page 1: ... 9 2 2 1 W a t e r S t r e e t P O B o x 4 5 0 M e n o m o n e e F a l l s W i s c o n s i n 5 3 0 5 2 0 4 5 0 U S A PHONE 262 251 3800 FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE 800 558 8744 U S A CANADA 262 251 1907 INTERNATIONAL www alto shaam com HOT ROTATING MERCHANDISER Model 750 GDR ...

Page 2: ...g temperature Only hot food should be placed into the cabinet Before loading the cabinet with food use a food thermometer to make certain all products are at an internal temperature range of 140 to 160 F 60 to 71 C Any food product not within the proper temperature range should be heated to this temperature before loading into the holding cabinet 3 RESET THE THERMOSTAT After all products are loade...

Page 3: ...employ varied methods of cooking Proper holding temperatures for a specific food product must be based on the moisture content of the product product density volume and proper serving temperatures Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product Halo Heat maintains the maximum amount of product moisture content wit...

Page 4: ...essary unless the thermostat has been mishandled in transit changed or abused while in service A thermostat with a sensing bulb operates on hydraulic pressure Consequently any bending of the bulb results in a change in its volume and displaces the accuracy of the thermostat calibration A thermostat should be checked or recalibrated by placing a quality temperature indicator at the center of an emp...

Page 5: ...DOOR LEFT HAND 1 4972 GLASS DOOR RIGHT HAND 1 4973 EACH DOOR includes DOOR HINGE TOP 1 HG 2892 DOOR HINGE BOTTOM 1 HG 23952 HINGE PIVOT PIN TOP 1 PI 2894 HINGE PIVOT PIN BOTTOM 1 PI 23953 HANDLE 1 HD 2910 HANDLE MOUNTING SCREWS 2 SC 2911 DOOR GASKET ASSEMBLY 1 GS 2891 23 SPINDLE ASSEMBLY SPINDLE LUG ASSEMBLY 1 14211 SLEEVE 10 SL 22578 STUD SIDE RACK 10 ST 22505 S S 10 32X1 2 FLAT HEAD SCREWS 8 SC ...

Page 6: ... 829 Operation Care Manual 5 ...

Page 7: ... 829 Operation Care Manual 6 ...

Page 8: ... 829 Operation Care Manual 7 ...

Page 9: ...whichever occurs first Exceptions to the one year part warranty period are as listed A Halo Heat cook hold ovens include a five 5 year parts warranty on the heating element Labor will be covered under the terms of the standard warranty period of one 1 year or fifteen 15 months B Alto Shaam Quickchillers include a five 5 year parts warranty on the refrigeration compressor Labor will be covered unde...

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