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# 8 2 9   O p e r a t i o n   &   C a r e   M a n u a l   •  

3.

The cabinet is equipped with a special, low-heat-density, 
heating cable.  Through the Halo Heat concept, the heating 
cable is mounted against the walls of the warming compartment
to provide an evenly applied heat source controlled by a
thermostat.  The design and operational characteristics of the
cabinet eliminates a heat circulating fan.  Through even heat
application, the quality of a food product is maintained for 
many hours.

Whenever the thermostat is turned up, the indicator light will
indicate the power ON/OFF condition of the heating cable, and
consequently, the cycling of the cabinet as it maintains the dialed
cavity temperature.  If the  light does not go on after normal
start-up, the main power source, thermostat, and/or the light
must be checked.  If a warming compartment does not hold the
temperature as dialed, the calibration of the thermostat must be
checked.  (See the paragraph on thermostat calibration.)   If a
warming compartment fails to heat or heats continuously with
the thermostat OFF, the thermostat must be initially checked for
proper operation.  If all is in order, a continuity and resistance
check of the heating cable should be made.  

(See the circuit diagram.)

The thermostat is precision calibrated at the factory.  Normally,

no adjustment or recalibration is necessary unless the thermostat

has been mishandled in transit, changed or abused while in

service.  A thermostat with a sensing bulb operates on hydraulic

pressure.  Consequently, any bending of the bulb results in a

change in its volume and displaces the accuracy of the

thermostat calibration.

A thermostat should be checked or recalibrated by placing a

quality temperature indicator at the center of an empty warming

cavity.  DO NOT CALIBRATE WITH FOOD PRODUCT IN THE

WARMING CABINET.  The temperature must be allowed to

stabilize at one particular setting for at least one hour.  The

center of the thermal swing of the cavity temperature should

approximately coincide with the thermostat setting.

The calibration screw of the thermostat is located in the dial

shaft, and should be adjusted with great care and caution.  With

the shaft held stationary, a very slight clockwise motion of the

calibration screw 

APPRECIABLY

lowers the thermostat setting

while a reverse, counter-clockwise motion results in the opposite

condition.  After achieving the desired cycling of the thermostat,

the calibration screw must be sealed in place with a few drops of

sealant.  [Red nail polish or equivalent is acceptable.]

24-1/4"

(616mm)

1-1/4"

(32mm)

38"

(965mm)

29-3/4"—(756mm)

29"

(737mm)

3/4"—(19mm)

6-3/4" (171mm)

FOR 

 

LEGS

750-GDR

ALTO-SHAAM

12-1/8"

(308mm)

CORD LOCA

TION

31-3/4"—(806mm)

1"

(25mm)

E X T E R I O R
D I M E N S I O N S

T H E R M O S TAT   C A L I B R AT I O N

C A B I N E T   C H A R A C T E R I S T I C S

T H E R M O S TAT

a n d   L I G H T   S E Q U E N C E

Disconnect Cabinet from the

Power Source

Before Cleaning or Servicing

Summary of Contents for 750-GDR

Page 1: ... 9 2 2 1 W a t e r S t r e e t P O B o x 4 5 0 M e n o m o n e e F a l l s W i s c o n s i n 5 3 0 5 2 0 4 5 0 U S A PHONE 262 251 3800 FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE 800 558 8744 U S A CANADA 262 251 1907 INTERNATIONAL www alto shaam com HOT ROTATING MERCHANDISER Model 750 GDR ...

Page 2: ...g temperature Only hot food should be placed into the cabinet Before loading the cabinet with food use a food thermometer to make certain all products are at an internal temperature range of 140 to 160 F 60 to 71 C Any food product not within the proper temperature range should be heated to this temperature before loading into the holding cabinet 3 RESET THE THERMOSTAT After all products are loade...

Page 3: ...employ varied methods of cooking Proper holding temperatures for a specific food product must be based on the moisture content of the product product density volume and proper serving temperatures Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product Halo Heat maintains the maximum amount of product moisture content wit...

Page 4: ...essary unless the thermostat has been mishandled in transit changed or abused while in service A thermostat with a sensing bulb operates on hydraulic pressure Consequently any bending of the bulb results in a change in its volume and displaces the accuracy of the thermostat calibration A thermostat should be checked or recalibrated by placing a quality temperature indicator at the center of an emp...

Page 5: ...DOOR LEFT HAND 1 4972 GLASS DOOR RIGHT HAND 1 4973 EACH DOOR includes DOOR HINGE TOP 1 HG 2892 DOOR HINGE BOTTOM 1 HG 23952 HINGE PIVOT PIN TOP 1 PI 2894 HINGE PIVOT PIN BOTTOM 1 PI 23953 HANDLE 1 HD 2910 HANDLE MOUNTING SCREWS 2 SC 2911 DOOR GASKET ASSEMBLY 1 GS 2891 23 SPINDLE ASSEMBLY SPINDLE LUG ASSEMBLY 1 14211 SLEEVE 10 SL 22578 STUD SIDE RACK 10 ST 22505 S S 10 32X1 2 FLAT HEAD SCREWS 8 SC ...

Page 6: ... 829 Operation Care Manual 5 ...

Page 7: ... 829 Operation Care Manual 6 ...

Page 8: ... 829 Operation Care Manual 7 ...

Page 9: ...whichever occurs first Exceptions to the one year part warranty period are as listed A Halo Heat cook hold ovens include a five 5 year parts warranty on the heating element Labor will be covered under the terms of the standard warranty period of one 1 year or fifteen 15 months B Alto Shaam Quickchillers include a five 5 year parts warranty on the refrigeration compressor Labor will be covered unde...

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