MN-37234 (Rev. 3) 06/16 • Hot Food Holding Drop-In Well • 29
c a r e a n D c l e a n I n G
clean tHe FooD Well DaIly
1. Disconnect hot well from the power source.
Let appliance cool.
2. After the hot well has cooled, remove pan insert
and clean separately.
3. Remove any food scraps.
4. Wipe the interior metal surfaces with a paper
towel to remove any remaining food debris.
5. Clean interior with a damp cloth or sponge
and any good commercial detergent at the
recommended strength.
NOTICE:
Never use abrasive cleaning
compounds, chloride-based cleaners,
or cleaners containing quaternary
salts. Never use hydrochloric acid
(muriatic acid) on stainless steel.
6. For baked-on food deposits, use a non-caustic
and non-toxic commercial oven cleaner
appropriate for the interior surface. Follow the
product manufacturer’s instructions carefully
for the use of this product. Any commercial
oven cleaner must be approved for use on food
contact areas. Remove soil with the use of a
plastic scouring pad.
7. Rinse surfaces by wiping with a clean cloth or
sponge and clean warm water.
8. Remove excess water with a sponge and wipe
dry with a clean cloth or air dry. Leave area
open until interior is completely dry. Replace
pan insert.
9. Interior can be wiped with a sanitizing solution
after cleaning and rinsing. This solution must
be approved for use on stainless steel food
contact surfaces.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable
cleaning and sanitation requirements for food
service equipment.
WARNING
To prevent serious injury, death, or property
damage,
always disconnect appliance from
power source before cleaning or servicing.
DANGER
To prevent serious personal injury, death, or
property damage:
Do not steam clean, hose down or flood the
interior or exterior with water or liquid solution
of any kind.
Do not use water jet to clean. Failure
to observe this precaution will void the warranty.
Cleaning Agents
Care and Cleaning
