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5 CLEANING AND PREVENTIVE MAINTENANCE
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Do not use aggressive or abrasive cleaning agents as these could damage your
appliance. Take extra care around the switches and finished surfaces as these
are more sensitive to scratching.
•
Clean the surfaces with a soft damp cloth with dish washing liquid or mild glass
cleaning agent. Soften tough to clean areas with a damp cloth but do not scrape.
•
Do not use abrasive dry cloths, scourers or abrasive agents such as sand, acid
or chlorine as these could damage your unit.
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Clean any stainless-steel surfaces only in their brushed finish direction to avoid
permanent marking.
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Do not use wet cloths on or around the control unit.
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Do not use stainless-steel or abrasive cleaning agents in or around the control
unit.
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Clean the metal grease filters regularly, depending on usage. The metal grease
filters are designed to capture the greasy particles in the moisture and vapours
generated when cooking. It is recommended to clean the metal grease filters
about every three months under normal use and conditions (guide of 1 to 2
hours use a day).
•
Do not use excessively effective, acidic or alkaline cleaning agents.
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During the cleaning of your metal grease filters is an ideal opportunity to clean
around the metal grease filter holder too. A cloth damp with washing up liquid
and water mix is suggested.
•
It is possible to clean the metal grease filters by hand or in your dishwasher
(although some discoloration may appear over time).
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To avoid damage do not to apply cleaning products directly to the product.
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Do not keep flammable and/or heavy decorative items on your hood.
CAUTION!
Cleaning and user maintenance of the appliance
should not be performed by unattended children.
