12
Using your Freestanding Cooker
General oven and cooking tips
General Oven Tips:
The wire shelves should always be pushed firmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the front edge of the oven’s
wire shelves. Other containers should be placed centrally. Keep all trays and containers away from
the back of the oven, as over-browning of the food may occur.
For even browning, the maximum recommended size of a baking tray is 340 mm (13
½
”) by 340
mm (13
½
”).
When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs
may get very hot.
l
Always leave 1cm gap between dishes on the same shelf. This allows the heat to circulate freely
around them.
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To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly
or brush lightly with cooking oil.
l
Where dishes may boil and spill over during cooking, place them on a baking tray.
