All American SUN OVEN Directions For Using Download Page 3

The side arms can fold below the rack as shown below. 

 

 

 

 

 
Wind Resistant Alignment Leg 

The

 

All American

All American

All American

All American

 

SUN OVEN

 

is equipped with a wind resistant alignment leg which will allow you to 

raise or lower the ovens orientation to meet the sun on the horizon.  During shipping the alignment leg is 
placed in the packing foam on the side of the oven.  (The alignment leg is T-shaped.)  Locate the 
alignment leg and insert it into the back of the oven and follow the focusing instructions.  Two wire stakes 
are included which can be put through the holes in the alignment leg base and stuck into the ground for 
increased stability on windy days.  
 

  

 

 
 
Focusing 

Locate the white E-Z Sun-track indicators attached to the bottom corners of the glass door. Aim the front 
of your 

SUN OVEN

 towards the sun.  

 
If you stand behind or on the left side of the 

SUN OVEN

 you will notice that each indicator has two small 

holes.  As the light of the sun shines through the top hole, a small round dot of light will appear inside the 
indicator. When the oven is perfectly aligned with the sun, the round dot will be centered over the bottom 
hole. Move the oven from side to side and adjust the height of the rear

 

alignment leg so the round dot of 

light shines directly into the bottom hole. 
 

Summary of Contents for SUN OVEN

Page 1: ...All American SUN OVEN is easier than you might think The best way to learn is to start cooking After a few meals you will feel like an expert Don t be afraid to experiment Nothing will burn and you w...

Page 2: ...sun for 90 to 120 minutes with an open pot of vinegar 3 cups of straight vinegar The glass door should be closed and latched down and the vinegar will steam the oven chamber After the oven has been pr...

Page 3: ...hich can be put through the holes in the alignment leg base and stuck into the ground for increased stability on windy days Focusing Locate the white E Z Sun track indicators attached to the bottom co...

Page 4: ...perior moist taste Be sure to cut down by at least one third any liquid measurements called for in rice stews or sauces This does NOT apply to bakery products Since foods do not burn in the SUN OVEN i...

Page 5: ...tural flavors of food which get baked out in conventional ovens to remain The slow even rise in temperatures in a SUN OVEN gives the complex carbohydrates time to break down into simple sugars allowin...

Page 6: ...en heat Does food need to be stirred No stirring to prevent scorching is not required when cooking in a SUN OVEN due to the fact that there are no hot spots The temperature of the food and the pot rem...

Page 7: ...19 x 19 with an average depth of 11 The total weight is only 22 pounds What materials are used in the construction of a SUN OVEN The following materials used to make a SUN OVEN Reflectors Anodized alu...

Page 8: ...oping countries We are striving to develop and implement comprehensive solar cooking programs which will decrease the developing world s dependence on fuel wood and dung as the primary cooking fuels w...

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