
Placement
Put your
SUN OVEN
in a sunny place which is unobstructed by shadows from trees, buildings, etc.
Remember that areas not currently shadowed may be affected later by trees, buildings, or other large
objects as the sun moves across the sky.
Setup
Unsnap the webbing strap that holds the reflectors in place. Lift and unfold the reflectors (which are
hinged to the top of the
SUN OVEN
) and slide the slot in the bottom section of the reflectors over the
thumbscrew in the wooden frame, making sure the thumbscrew fits through the slot. Twist the
thumbscrew one-quarter turn to hold the reflectors in place.
The latches that hold the glass door shut (on the right side of the door) are tightened before shipping –
you will need to unscrew them ¼ to ½ turn to make them easier to operate.
(Note: To protect the reflectors during assembly and shipping, a protective film has been applied and
must be removed
before initial use.)
Before you start cooking, the first time you use the oven, it is best to leave it in the sun for 90 to 120
minutes with an open pot of vinegar (3 cups of straight vinegar). The glass door should be closed and
latched down and the vinegar will steam the oven chamber. After the oven has been pre-heated,
completely clean the inside of the chamber and the inside of the glass door with the hot vinegar. While
cleaning, it is best to scrub hard on the interior of the glass around the area where the glass meets the
black gasket. Now you’re ready to start cooking.
Dual-Purpose Leveling Rack
The
All American
All American
All American
All American
SUN OVEN
is equipped with a dual-purpose leveling rack which hangs from the
threaded rods inside the oven and swings freely to prevent spilling. The dual-purpose leveling rack can
also be set on the floor of the oven to increase the usable area inside the
SUN OVEN
®
and allow larger
pots or pans to be used. (It is important to note that pots and pans should be placed on the dual-purpose
leveling rack, not on the floor of the oven. To cook evenly, there must be air flow all the way around the
pot. The rack will allow air to pass under the pot and ensure an even heat.)
To hang the rack, bend the side arms inward and place the rack on the threaded rods.