All American SUN OVEN Directions For Using Download Page 2

Placement 

Put your 

SUN OVEN

 in a sunny place which is unobstructed by shadows from trees, buildings, etc.  

Remember that areas not currently shadowed may be affected later by trees, buildings, or other large 
objects as the sun moves across the sky. 
 

Setup 

Unsnap the webbing strap that holds the reflectors in place.  Lift and unfold the reflectors (which are 
hinged to the top of the 

SUN OVEN

) and slide the slot in the bottom section of the reflectors over the 

thumbscrew in the wooden frame, making sure the thumbscrew fits through the slot.  Twist the 
thumbscrew one-quarter turn to hold the reflectors in place. 

The latches that hold the glass door shut (on the right side of the door) are tightened before shipping – 
you will need to unscrew them ¼ to ½ turn to make them easier to operate. 

(Note: To protect the reflectors during assembly and shipping, a protective film has been applied and 
must be removed

 

before initial use.)  

 
Before you start cooking, the first time you use the oven, it is best to leave it in the sun for 90 to 120 
minutes with an open pot of vinegar (3 cups of straight vinegar). The glass door should be closed and 
latched down and the vinegar will steam the oven chamber. After the oven has been pre-heated, 
completely clean the inside of the chamber and the inside of the glass door with the hot vinegar. While 
cleaning, it is best to scrub hard on the interior of the glass around the area where the glass meets the 
black gasket. Now you’re ready to start cooking. 

Dual-Purpose Leveling Rack 

The

 

All American

All American

All American

All American

 

SUN OVEN

 

is equipped with a dual-purpose leveling rack which hangs from the 

threaded rods inside the oven and swings freely to prevent spilling. The dual-purpose leveling rack can 
also be set on the floor of the oven to increase the usable area inside the 

SUN OVEN

®

 and allow larger 

pots or pans to be used. (It is important to note that pots and pans should be placed on the dual-purpose 
leveling rack, not on the floor of the oven.  To cook evenly, there must be air flow all the way around the 
pot.  The rack will allow air to pass under the pot and ensure an even heat.) 

To hang the rack, bend the side arms inward and place the rack on the threaded rods.

   

 

Summary of Contents for SUN OVEN

Page 1: ...All American SUN OVEN is easier than you might think The best way to learn is to start cooking After a few meals you will feel like an expert Don t be afraid to experiment Nothing will burn and you w...

Page 2: ...sun for 90 to 120 minutes with an open pot of vinegar 3 cups of straight vinegar The glass door should be closed and latched down and the vinegar will steam the oven chamber After the oven has been pr...

Page 3: ...hich can be put through the holes in the alignment leg base and stuck into the ground for increased stability on windy days Focusing Locate the white E Z Sun track indicators attached to the bottom co...

Page 4: ...perior moist taste Be sure to cut down by at least one third any liquid measurements called for in rice stews or sauces This does NOT apply to bakery products Since foods do not burn in the SUN OVEN i...

Page 5: ...tural flavors of food which get baked out in conventional ovens to remain The slow even rise in temperatures in a SUN OVEN gives the complex carbohydrates time to break down into simple sugars allowin...

Page 6: ...en heat Does food need to be stirred No stirring to prevent scorching is not required when cooking in a SUN OVEN due to the fact that there are no hot spots The temperature of the food and the pot rem...

Page 7: ...19 x 19 with an average depth of 11 The total weight is only 22 pounds What materials are used in the construction of a SUN OVEN The following materials used to make a SUN OVEN Reflectors Anodized alu...

Page 8: ...oping countries We are striving to develop and implement comprehensive solar cooking programs which will decrease the developing world s dependence on fuel wood and dung as the primary cooking fuels w...

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