heating flap should be closed. If the flap is not closed, baking in the stove is
hindered, water heating in the boiler is weaker and fuel consumption increases.
Figure 7
COOKING, BAKING AND FRYING
During heating season, the stove is primarily used for heating. For that purpose,
the grate is placed in lower position. For quicker baking, cooking and frying, wood
should be fired.
Kindling butterfly must be closed and heating output control opened. Upon
completed baking, cooking and frying, hating output control has to be set in
desired position.
FIRE DOOR HANDLE
In case that firebox door handle gets too hot, door closing and opening is only
possible with a special key from the existing accessories (Figure 8).
Figure 8
CLEANING AND MAINTENANCE
Each time before the stove is charged with fuel, stove grate must be cleaned with
a spade through ember holder. As pan shall be emptied once a day and larger
residues (slag) shall be removed by opening the ash pan ember holder door. All
stove surfaces being in contact with flue gases shall be regularly maintained and
cleaned with a cleaning spade and brush. Clean heating surfaces guarantee
economy operation of the stove. Cleaning of the stove is recommended once a
month or more often if needed.
