3
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
■
Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
■
Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
■
Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
■
Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility for
examination and/or repair.
■
Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent back drafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
■
When cutting or drilling into wall or ceiling; do not
damage electrical wiring and other utilities.
■
Ducted fans must always be vented outdoors.
CAUTION:
For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION:
To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.
WARNING:
TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING:
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
■
Never leave surface units unattended at high settings.
Boil over cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
■
Always turn hood ON when cooking at high heat or
when flambéing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
■
Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
■
Use proper pan size. Always use cookware appropriate
for the size of the surface element.
WARNING:
TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:
a
■
SMOTHER FLAMES with a close fitting lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
■
NEVER PICK UP A FLAMING PAN - you may be burned.
■
DO NOT USE WATER, including wet dishcloths or towels
- a violent steam explosion will result.
■
Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you
already know how to operate it.
– The fire is small and contained in the area where it
started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
a
Based on "Kitchen Fire Safety Tips" published by NFPA.
■
WARNING:
To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.
