6
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you would
like to take the bread out, switch the programme off with the START/STOP button.
NOTE:
For the programmes without the keep-warm function, after baking, the LCD
will display “0:00” and then go back to the default setting of the machine.
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be
a difference in loaf size between a very warm room and a very cold room. The
optimal room temperature is between 15
o
C and 34
o
C.
MEMORY
If the power supply has been cut off during the course of bread making, the bread
making process will be continued automatically within 10 minutes, even without
pressing the START/STOP button. If the break-time exceeds 10 minutes, the
memory cannot be kept and the bread maker must be restarted. If the dough is no
further than the kneading phase when the power supply cuts off, you can press
the “START/STOP” straight away to continue the programme from the beginning .
WARNING DISPLAY
1. If the display shows “HHH” after you have pressed the START/STOP button,
beeps will sound. Beeping indicates that the temperature inside is still too high.
The programme will be stalled after beeping. Open the lid and let the machine
cool down for 10 to 20 minutes.
2. If the display shows “LLL” after you have pressed the START/STOP button, beeps
will sound, indicating that the temperature inside the bread pan is too low. You
should place the bread maker in a warmer environment for use (except the BAKE
and JAM programmes).
For the First Use
1. Please check that all parts and accessories are complete and free from damage .
2. Clean all the parts according to the “Cleaning and Maintenance” instructions.
3. Set the bread maker into baking mode and bake empty for about 10 minutes.
After cooling it down, clean one more time.
4. Dry all parts thoroughly and assemble them so that the appliance is ready for use.
