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2.
White Balance Adjustment
Adjustment Menu Screen : PAGE 2-1 ~ 5
Input signal
: White raster
Contents of the adjustment : 1. R CUT OFF
2. G CUT OFF
3. B CUT OFF
4. G DRIVE
5. B DRIVE
* More than 20 minutes of
aging is required before
adjusting.
* Whole adjustment process
should be repeated for
several times.
Measuring instrument : Pattern generator / Leader : LCG-404
Cut Off Adjustment :
2-1. Input white raster signal by using pattern generator.
2-2. Fix the cut off figure for the brightest color on the screen at 127 and
adjust the other 2 cut off figures for a white picture by using the volume
keys on the jig remote controller.
1-4. OSD POS OSD Positioning Adjustment /
Adjustment Menu Screen : PAGE 1-4
Input signal : Not specified
•
Using the volume keys on the jig remote controller, marks on
both side to be an equal distance from the edge of the screen. A=B.
(Fig. 1-4)
1-5. PIF VCO VIDEO IF • VCO Adjustment /
Adjustment Menu Screen : PAGE 1-5
Input signal : ANT RF - INPUT
Color bar
Measuring instrument : Pattern generator / Leader : LCG-404
•
Using the volume keys on the jig remote controller, adjust AFT status
on the screen to “OK”. (Fig. 1-5)
•
If there is more than one area to adjust, select the average figure.
* “NG” will be indicated for SD when no screen signal was sent. It will
not be any problem for VCO adjustment. (eg. Video input
environment with receiving no signal.)
Even in this case, adjustment is possible if there is a load on ANT.
1-6. RF AGC RF - AGC / Adjustment Menu Screen : PAGE 1-6
Input signal : ANT RF - INPUT
Color bar
Test point : TP-102 RF - AGC (TU101-PIN1)
Measuring instrument : Oscilloscope
Pattern generator / Leader : LCG-404
1. Connect oscilloscope to TP102
2. Using the volume keys on the jig remote controller, adjust the test
point voltage becomes to 3.5V
±
0.3V. And at the same time, confirm
AFT status changes to “OK” as shown in the Fig. 1-6.
* User’s picture quality will be cleared when
the adjustment menu screen appears.
PAGE 1
SD
AFT
6 RF AGC
OK
OK
32
Fig.1-6
PAGE 1
OSD POS 6
A
B
Fig.1-4