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COOKING ADVICES
Pan quality
Adapted materials :
steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
aluminium with ferromagnetic bottom.
Non-adapted materials :
aluminium and stainless steel without ferromagnetic bottom,
copper, brass, glass, ceramic, porcelain.
The manufacturers specify when their products are compatible induction.
To check if pans are compatible:
Put a little water in a pan placed on an induction heating zone set at level [ 9 ].The water
will heat up in a few seconds when you are using the right induction pan.
A magnet will stick on the bottom of an induction pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise
does not mean that there is something wrong with the appliance, nor does it influence its
function.
Pan dimension
The cooking zones will, up to a certain limit, automatically adapt to the diameter of the pan.
Nevertheless, the bottom of the pans must have a minimum diameter according to the
corresponding cooking zone.
The pan should always be placed in the middle of the hob to obtain the best efficiency.
The Wok pan must be adapted to the diameter and the shape of the ceramic glass cooking zone.
Contact your seller to obtain a Wok pan with a 314 mm diameter.
