4
INSTRUCTION FOR THE USER
NOTICE
•
Use only heavy based flat pans at least equal in size or larger than the
element being used (refer fig.1).
•
The containers should not have rough bottoms in order to avoid scratching
the heat surface of the top.
•
Do not turn the elements on without a pan in place.
•
Do not cook any food directly on the hot area.
•
Avoid overflows of liquid.
•
Turn off the plate few minutes before the cooking end.
USE
•
Set the power rotating the knob (fig. 2).
•
If the hob is fitted with extended zones, the outer heating element can be
switched on turning the knob up to the end of rotation.
•
The indicator lamp will light when at least 1 element is in operation.
•
The indicator lamp will remain on when the temperature of the hob is
higher than 50°C.
CLEANING
•
Remove leftovers and grease from the cooking surface with the special
scraper (fig.3) (optional).
•
After that, clean the heating area as best as possible whit a paper towel
and dishwashing liquid o other similar products.
•
Never use abrasive sponges or irritating chemical detergents such as
over spray or spot removers.
All operation relative to installation and electric connection should be carried out by
skilled personnel in conformity with the regulations in force.
The specific instruction are described in the booklet section intended for the installer
