Fan rotation:
1)In the shutdown state, when the IGBT temperature is greater than 52
℃
, the fan work, when
the temperature is below 50
℃
, the fan stops working;
2)In the shutdown state, when the pot temperature is greater than 150
℃
when the fan work,
when the bottom temperature is less than 148
℃
, the fan stops working
3)In the working state, the fan has been working; after the end of the work fan at least 30S.
Start:
1)in the shutdown state, when the IGBT temperature is greater than 75
℃
, at this time if the
start work, no power output;
2)in the shutdown state, if the pot bottom temperature is greater than 160
℃
, this time if the
start work, no power output;
In all functional working conditions, the timer time is not set, 2 hours without key
operation automatically shut down.To prevent accidents after people leave.
Small objects according to customer requirements, less than or equal to 6CM no heating,
bigger than or equal to 10CM heating;
Steel, iron pot power difference should be less than 50W (except special pot).
Note:
- The device has a pot recognition function. After the pot has been taken from the black crystal
board, it beeps for 30 seconds then switches back to the standby mode. This serves as a
safety measure.
- After use, the induction cooker must be switched off using the provided controls – do not rely
only on its automatic pot recognition function!
- Burn Hazard! Because of the heat radiated during cooking, the cooking surface may retain
dangerously high temperatures after cooking.
INDUCTION COOKING
When cooking with induction technology, heat is only generated by means of magnetic power, if
a pot or pan with a magnetisable base is placed on a switched-on cooking zone. The induction
cooker heats only the base of the cooking utensils used, not the cooking zone itself. The
induction coil is located under the ceramic glass surface. If the coil is supplied with electrical
power a magnetic field develops generating whirls in the pot’s base. This results in the heating
of the base material. The induction process saves energy as heat is solely produced where it is
needed.
COOKWARE
Induction cookers require adequate cookware, i.e., pot bases made of magnetisable material.
Nowadays, cooking utensils appropriate for induction cooking usually bear a note saying
"Suitable for induction cooker" or similar.
To find out whether a pot or pan is suitable (i.e. magnetisable), try the following:
Put the respective pot on the black crystal board. If you hear an alarm sound after selecting the
cooking function and switching the device on, the pot is not suitable.
(Note: For safety reasons, the device automatically switches to the standby mode after a few
seconds).
Usable pots and pans:
Steel, cast-iron, enamelled iron or stainless steel, flat-bottom pots/pans with bottom diameters
of 10-20 cm.