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The Broiler (Top Oven)

The Ovens

9

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THE TOP OVEN DOOR MUST BE KEPT OPEN 

WHEN THE BROILER IS ON.

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CAUTION:

Accessible parts may be hot when the grill

is in use. Young children should be kept away.

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The broiler has graduated heat settings on each of the

2 elements (see control panel).

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For best results pre-heat at a high setting.

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The large grill pan and rack supplied will fit on any of 

the three shelf positions.

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Most foods should be cooked on the grill rack in the 

grill pan. You can turn the rack over to suit different 

thicknesses of food. You can place some dishes 

straight onto the oven shelf this is useful when 

browning the top of food such as cauliflower cheese 

and gratin dishes.

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This range is supplied with one grid shelf for the top 

oven.

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The large grill pan and grid are not designed to fit

the lower oven.

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If you also have an AGA 

DO NOT

use the small 

roasting tin provided with the AGA in the Module. 

Please use utensils provided and place on the grid 

shelves.

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Use care when opening door - let hot air or steam 

escape before removing or replacing food.

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Do not heat unopened food containers, build up of 

pressure may cause container to burst and result in 

injury.

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Keep oven vent ducts unobstructed.

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DO NOT TOUCH HEATING ELEMENTS ON 

INTERIOR SURFACES OF OVEN - Heating elements

may be hot even though they are dark in colour. 

Interior surfaces of an oven become hot enough to 

cause burns. During and after use, do not touch, or let

clothing or other flammable materials contact heating

elements or interior surfaces of oven until they have 

had sufficient time to cool. Other surfaces of the 

appliance may become hot enough to cause burns - 

amonge these surfaces are (identifcation of surfaces -

for example oven vent  openings and surfaces near 

these openings, oven doors and windows of oven 

doors).

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DO NOT use the small  roasting tin provided with the 

AGA in the AGA TC/DC Module. Please use utensils 

provided and place on  the grid racks.

Condensation

Condensation  may  form  on  the  range.  This  is  quite

normal  and  nothing  to  worry  about.  The  condensation

forms when heat and moisture are present, for example

during cooking. Whenever possible try to make sure that

the  food  which  contains  a  lot  of  moisture  for  example

casseroles  are  covered.  If  you  do  notice  any

condensation, wipe it up straight away.

General

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Top and lower ovens are fitted with side and back self

cleaning panels.

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The shelves are designed to be non-tilt.

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To remove a shelf lift clear of the side notches and 

slide forward. To replace a shelf insert into the oven 

with the short prongs at the rear, facing upwards. Slide

into position above the side notches then allow to drop

down on the runner.

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Do not place the grid shelf or food on the bases of the

ovens. Food will burn on the base of the top oven and

air circulation will be affected in the lower oven.

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CAUTION:

Placement of oven racks - Always place 

oven racks in desired oven location while oven is cool.

If rack must be moved while oven is hot, do not let 

potholder contact hot heating element in the oven.

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Pre-heat the ovens at the appropriate settings until the

neon light goes out.

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When cooking in both ovens at the same time you may

need to reduce the temperature and cooking times 

(especially for baked foods).

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For effective heat distribution, leave a gap of no less 

than 

1

/

2

” between the dishes and the sides of the oven,

to allow hot air to circulate.

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Do not use a tray greater than 11 

1

/

2

” x 9 

1

/

2

” (12 hole

bun tin or swiss roll tray).

Summary of Contents for TC/DC

Page 1: ...luded included inside inside Users Instructions Cooking Guide TC DC INTEGRATED MODULE with Gas Top Burners PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE IMPORTANT SAVE INSTRUCTIONS FOR FUTURE REFERENCE IMPORTANT CONSERVER CES INSTRUCTIONS POUR RÉFÉRENCE FUTURE ...

Page 2: ...C Integrated Module Gas Hob 6 Control Panel 7 Gas Top Burners 8 The Broiler Top Oven 9 The Ovens 9 Oven Cooking Guide 10 14 Caring and Cleaning 15 Enamelled Cast Iron 15 Ovens 15 Heat Clean Enamel 15 Gas Hotplate 15 Enamelled Cookware 15 Door Liners 15 Controls 15 16 Servicing 17 2 ...

Page 3: ...ectrode TERRE DE PROTECTION Pour marquer bornes destinées à être raccordées à un conducteur de protection extérieur contre les chocs éclectiques en cas de défaut d isolement ou pour marquer la borne de la terre de protection HEAVY This product is heavy and reference should be made to the safety instructions for provisions of lifting and moving LOURD Ce produit est lourd et doit être fait référence...

Page 4: ...s make sure cooking utensils are suitable for range top service Only certain types of glass glass ceramic earthenware glazed utensils with stand sudden temperature changes without breaking Always make sure your appliance is properly installed and grounded by a qualified technician Always make sure your appliance is serviced by a qualified technician NEVER Never store items of interest to children ...

Page 5: ...ated Module Gas Top Burners has been designed to compliment your AGA Total Dual Control Retaining the external AGA image of durable enamel cast iron The appliance looks at home adjacent to its well known parent At the same time giving a flexible alternative during for instance the warm summer months when you may wish to turn off your main AGA cooker Your appliance has a gas top burners electric gr...

Page 6: ...N 511635 C Fig 1 SEMI RAPID BURNER SEMI RAPID BURNER GRILL PAN WITH GRID GRID SHELF GRID SHELF GRILL CONVENTIONAL OVEN ROASTING TIN BAKING TRAY NOT SHOWN FOR USE IN BOTH OVENS FANNED OVEN CONTROL PANEL CAST IRON GRATES WOK BURNER RAPID BURNER ...

Page 7: ...e Flame Symbol High Setting Small Flame Symbol Low Setting See HOTPLATE section l The GRILL ELEMENT KNOB can be rotated in any direction Clockwise Full on with both elements on graduated line with full circle Anti clockwise Economy grill front elements only l The OVEN KNOBS can only be rotated clockwise from the OFF position l The OVEN NEONS illuminate when ovens are switched on When the temperatu...

Page 8: ...pans e g with convex bases that tilt easily l The minimum pan diameter recommended is 5 The maximum recommended is 11 l Never use pans which overhang the front facia l Place all pans centrally over the burners l Utensil handles should be positioned inward and not extend over adjacent surface units to reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact...

Page 9: ...h to cause burns amonge these surfaces are identifcation of surfaces for example oven vent openings and surfaces near these openings oven doors and windows of oven doors l DO NOT use the small roasting tin provided with the AGA in the AGA TC DC Module Please use utensils provided and place on the grid racks Condensation Condensation may form on the range This is quite normal and nothing to worry a...

Page 10: ...em l The times are for open roasting If covered with foil allow extra time l The turkey chicken is cooked when the juices run clear when pierced with a skewer If the juices are still pink continue to cook checking every 15 minutes until juices run clear or use a meat thermometer l The cooking charts are a general guide and temperatures may vary according to individual recipes l Turkey Size 16lbs M...

Page 11: ... 325 3 15 25 mins Small Cakes 375 3 10 20 mins 20 35 mins Scones 425 3 Victoria Sandwich 350 3 10 mins Swiss Roll 410 2 10 15 mins Biscuits 350 375 2 30 35 mins Tray Bakes 350 3 Cakes and Biscuits 2 45 mins 1 hr 3 4 hrs 1 2 hrs Fruit Cake 3 3 15 25 mins Small Cakes 3 10 20 mins 20 35 mins Scones 3 Victoria Sandwich 3 10 mins Swiss Roll 2 10 15 mins Biscuits 2 30 35 mins Tray Bakes 3 Cakes and Bisc...

Page 12: ...425 3 10 20 mins Rolls and Buns 425 3 APPROXIMATE COOKING TIME FOOD SETTING F SHELF POSITION Top Oven Conventional Top Oven Conventional Top Oven Conventional Top Oven Conventional Top Oven Conventional Puddings 2 hrs approx Milk Puddings 3 45 55 mins Baked Sponges 3 45 55 mins Baked Custards 3 1 5 3 hrs depending on size Meringues 3 30 40 mins Apple Crumble 3 Yeast Mixtures 30 40 mins Bread 3 10 ...

Page 13: ... 25 mins per lb plus 20 mins Lamb 325 350 2 or 3 Well Done 30 mins per lb plus 30 mins Pork 325 350 2 or 3 Well Done Poultry 20 mins per lb plus 15 mins 350 375 2 or 3 Chicken 20 mins per lb plus 10 mins Turkey 300 3 Up to 10lbs 15 mins per lb plus 20 mins Over 10lbs Lower Oven Fanned Convection L o w e r O v e n F a n n e d L o w e r O v e n F a n n e d 275 2 or 3 45 50 mins 3 4 hrs Shortbread Ve...

Page 14: ...eringues 200 2 or 3 30 40 mins Apple Crumble 325 3 Yeast Mixtures 25 35 mins Bread 400 2 or 3 10 20 mins Rolls and Buns 400 2 or 3 Souffle 20 25 mins Cheese Souffle Individual 375 3 25 35 mins Cheese Souffle Large 375 3 Lower Oven Fanned Lower Oven Fanned Lower Oven Fanned Lower Oven Fanned Lower Oven Fanned 15 20 mins Vol Au Vents frozen flaky 380 1 3 20 25 mins depending on size Eclairs Profiter...

Page 15: ...the hole in the burner head is correctly located over the ignition electrode See Figs 3a 3b and 3C and that the burner cap is sitting correctly on the burner head The ignition electrode must not be displaced or damaged otherwise spark ignition will be affected The hotplate top is sealed To clean remove pan supports and wipe over visible surface PLEASE NOTE Alumimium pans may cause metallic marking...

Page 16: ...16 Fig 3A DESN 511617 Fig 3B DESN 513513 Fig 3C DESN 513898 BURNER CAP RETAINING LUGS ...

Page 17: ...intenance please contact your local authorized dealer l Your module must only be serviced by an approved technician from an authorized dealer l Do not alter or modify the module l Only the parts specified by the manufacturer are to be used Servicing ...

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Page 20: ...ax 616 754 9690 Toll Free Telephone 800 223 3900 With AGA Marvel s policy of continuous product improvement the Company reserves the right to change specifications and make modifications to the appliance described and illustrated at any time For further advice or information contact your local AGA Ambassador ...

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