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12
Puddings
2 hrs approx.
Milk Puddings
300/325
3
45 - 55 mins
Baked Sponges
325/350
3
45 - 55 mins
Baked Custards
300
3
1.5 - 3 hrs depending on size
Meringues
200
3
30 - 40 mins
Apple Crumble
350
3
Yeast Mixtures
30 - 40 mins
Bread
425
3
10 - 20 mins
Rolls and Buns
425
3
APPROXIMATE COOKING TIME
FOOD
SETTING °F
SHELF
POSITION
Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional)
Puddings
2 hrs approx.
Milk Puddings
3
45 - 55 mins
Baked Sponges
3
45 - 55 mins
Baked Custards
3
1.5 - 3 hrs depending on size
Meringues
3
30 - 40 mins
Apple Crumble
3
Yeast Mixtures
30 - 40 mins
Bread
3
10 - 20 mins
Rolls and Buns
3
Summary of Contents for TC/DC
Page 16: ...16 Fig 3A DESN 511617 Fig 3B DESN 513513 Fig 3C DESN 513898 BURNER CAP RETAINING LUGS ...
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