Introduction
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Thank you for buying a Rayburn Appliance. To get the best from it, please read this leaflet and carefully follow the
instructions before using your Rayburn for the first time.
Consumer Protection
As responsible manufacturers we take care to make sure that our products are designed and constructed to meet the
required safety standards when properly installed and used.
IMPORTANT NOTICE: PLEASE READ THE ACCOMPANYING WARRANTY
Any alteration that is not approved by AGA could invalidate the approval of the appliance, operation of the warranty and
could affect your statutory rights. It could be dangerous.
Health & Safety
See Installation & Servicing Instructions for details.
The Appliance
The Rayburn has been designed so that it can be turned on and off as required.
If the weather is very cold, or if you prefer, the appliance can be run continuously on the low setting and turned up as
required.
Do not use to warm a room with the appliance oven doors open.
DO NOT LEAVE THE ROASTING OVEN DOOR OPEN -
If left open for any length of time over-heating may cause the
overheat thermostat to activate, which will require re-setting by a qualified engineer.
This Rayburn is for use with Natural Gas (G20) and Propane Gas (G31).
This appliance must be commissioned by an approved Gas Safe Registered enigneer. A Rayburn cooker timer is supplied
as a standard part of the appliance.
Your Rayburn comes complete with the following:-
1 meat tin
1 grill rack
1 solid shelf
2 grid shelves
1 cookbook
1 installation instruction
1 users instruction
1 servicing instruction
Air Supply
Please note:
l
The permanent open air supply into the kitchen must never be blocked off.
l
The air supply to the cooker is through the vent slots in the kick strip. These should never be blocked off. Avoid
household dust and lint build up. If it is necessary to clean this area the cooker should be switched off. See that
household pets do not lie over this air entry zone.