Due to our policy of continual improvement, we reserve the right to change specifications without prior notice.
Contents
1. Before You Start...
1
In Case of Fire
1
To Prevent Fire or Smoke Damage
1
Wear Suitable Clothing
2
Use Only Dry Potholders or Oven Gloves 2
Important Safety Notice and Warning
2
Proper Installation
2
Conversion 2
User Servicing
2
Cooktop Burners
2
Use the Right Size Pan
3
Ovens 3
Placement of Oven Racks
3
General Safety Instructions
3
4. Range Overview
5
Cooktop Burners
5
Griddle
(Optional Extra)
6
Wok Cradle
(Optional Extra)
7
The Multi-function Oven
7
Multi-function Oven Modes
8
The Clock
11
Accessories 14
Oven Light
15
3. Cooking Tips
16
Cooking with a Multi-function Oven
16
Tips on Cooking with the Timer
16
General Oven Tips
16
4. Cooking Table
17
5. Troubleshooting
18
6. Cleaning Your Range
20
Essential Information
20
Daily Care
20
Cleaning for Spills
20
Cooktop Burners 20
Griddle
(Optional Extra)
21
Control Panel and Oven Doors
21
Self-clean Oven
21
Cleaning Table
23
7. Installation
25
Regulations 25
Installation Safety Instructions
25
Converting to Propane Gas
25
Location of the Range
25
Positioning the Range
27
Fitting the Oven Handle
28
Moving the Range
28
Installing the Flue Grille
29
Leveling 29
Electrical Connection
31
Gas Connection
34
Seal the Openings
36
Leveling 36
Final Fitting
36
Range Operational Checks
37
Moving the Range for Servicing
37
Customer Care
37
To fit the drawer
38
To remove the drawer
38
8. Conversion to Another Gas
39
Important! 39
For Your Safety
39
Conversion to Propane
39
Orifices 39
Valve Adjustment
39
Stick on Label
41
Pressure Testing
41
Refitting the Grille
41
9. Circuit Diagram
42
10. Technical Data
43
