^ŝĞŶƵƌĨƌŝƐĐŚĞƐ͕ŬĂůƚĞƐtĂƐƐĞƌ͘ŝĞŶnjĂŚůĚĞƌdĂƐƐĞŶŬĂŶŶŝŵ
^ŝĐŚƞĞŶƐƚĞƌĨƺƌĚĞŶ&ƺůůƐƚĂŶĚĂďŐĞůĞƐĞŶǁĞƌĚĞŶ͘
ͻĐŚƚĞŶ^ŝĞĚĂƌĂƵĨ͕ĚĂƐƐĚĞƌ&ŝůƚĞƌŬŽƌƌĞŬƚĞŝŶŐĞƐĞƚnjƚŝƐƚ͕
ďĞŶƵƚnjĞŶ^ŝĞ&ŝůƚĞƌƉĂƉŝĞƌϭdžϰƵŶĚĨƺůůĞŶ^ŝĞĚŝĞŐĞǁƺŶƐĐŚƚĞ
DĞŶŐĞ<ĂīĞĞƉƵůǀĞƌĞŝŶ͘
ͻ^ĐŚĂůƚĞŶ^ŝĞĚĂƐ'ĞƌćƚĞŝŶ͘tĂƌƚĞŶ^ŝĞĂď͕ďŝƐĚĞƌŐĞƐĂŵƚĞ
<ĂīĞĞĚƵƌĐŚŐĞůĂƵĨĞŶƵŶĚĚĞƌ&ŝůƚĞƌůĞĞƌŝƐƚ͘
ͻEĂĐŚĚĞƌƵďĞƌĞŝƚƵŶŐƐĞƚnjĞŶ^ŝĞĚĞŶĞĐŬĞůĂƵĨĚŝĞ
tĂƌŵŚĂůƚĞŬĂŶŶĞ͕ĚĞƌ<ĂīĞĞǁŝƌĚĨƺƌĞŝŶĞŐĂŶnjĞtĞŝůĞǁĂƌŵ
ŐĞŚĂůƚĞŶ͘
GLEICH MEHR KAFFEE ZUBEREITEN
tŽůůĞŶ^ŝĞŶĂĐŚĚĞŵƵďĞƌĞŝƚĞŶĞŝŶĞƌtĂƌŵŚĂůƚĞŬĂŶŶĞ<ĂīĞĞ
ŐůĞŝĐŚŶŽĐŚŵĞŚƌ<ĂīĞĞnjƵďĞƌĞŝƚĞŶ͕ƐŽůĂƐƐĞŶ^ŝĞĚŝĞ
<ĂīĞĞŵĂƐĐŚŝŶĞďŝƩĞǁĞŶŝŐƐƚĞŶƐϱDŝŶƵƚĞŶĂďŬƺŚůĞŶ͘
ŶƐĐŚůŝĞƘĞŶĚĨƺůůĞŶ^ŝĞǁŝĞĚĞƌtĂƐƐĞƌĞŝŶ͘
ACHTUNG!
ͻĞŶDŝŬƌŽƐĐŚĂůƚĞƌĞŝŶŵĂůĚƌƺĐŬĞŶ͕ĚŝĞŶnjĞŝŐĞůĞƵĐŚƚĞƚĂƵĨ
ƵŶĚĚĂƐ'ĞƌćƚŶŝŵŵƚĚĞŶĞƚƌŝĞďĂƵĨ͘ĂƐƵĩƌƺŚĞŶŬĂŶŶ
ƵŶƚĞƌďƌŽĐŚĞŶǁĞƌĚĞŶ͕ŝŶĚĞŵ^ŝĞnjƵĞŝŶĞŵďĞůŝĞďŝŐĞŶĞŝƚƉƵŶŬƚ
ĞƌŶĞƵƚĂƵĨĚĞŶDŝŬƌŽͲ^ĐŚĂůƚĞƌĚƌƺĐŬĞŶ͖ĚŝĞŶnjĞŝŐĞĞƌůŝƐĐŚƚ͕
ǁĂƐĂŶnjĞŝŐƚ͕ĚĂƐƐ/Śƌ<ĂīĞĞͲDĂŬĞƌĂƵƐŐĞƐĐŚĂůƚĞƚŝƐƚ͘^ŽďĂůĚ
ĚĞƌ^ĐŚĂůƚĞƌĞƌŶĞƵƚŐĞĚƌƺĐŬƚǁŝƌĚ͕ŶŝŵŵƚĚĂƐ'ĞƌćƚĚĞŶ
ƵĩƌƺŚǀŽƌŐĂŶŐǁŝĞĚĞƌĂƵĨ͘,ŝŶǁĞŝƐ͗ĂƐ'ĞƌćƚǀĞƌĨƺŐƚƺďĞƌ
ĞŝŶĞŶ&ƵŶŬƟŽŶnjƵŵƐƉćƚĞƌĞŶ^ĞƌǀŝĞƌĞŶĚĞƐ<ĂīĞĞƐ͕ƐĐŚĂůƚĞƚ
ũĞĚŽĐŚŶĂĐŚϰϬDŝŶƵƚĞŶƵƚŽŵĂƟƐĐŚĂď͘^ŝĞŬƂŶŶĞŶĚŝĞ<ĂŶŶĞ
njƵĞŝŶĞŵďĞůŝĞďŝŐĞŶĞŝƚƉƵŶŬƚǁćŚƌĞŶĚĚĞƐƵĩƌƺŚĞŶƐ
ŚĞƌĂƵƐŶĞŚŵĞŶƵŶĚĞŝŶĞdĂƐƐĞŚĞŝƘĞŶ<ĂīĞĞƐĞƌǀŝĞƌĞŶ͘Ğƌ
ƵĩƌƺŚǀŽƌŐĂŶŐǁŝƌĚŶŝĐŚƚƵŶƚĞƌďƌŽĐŚĞŶƵŶĚĞƐƚƌŽƉŌ
ŬĞŝŶ<ĂīĞĞĂƵƐĚĞŵ'Ğƌćƚ͘^ƚĞůůĞŶ^ŝĞĞŝŶĨĂĐŚĚŝĞ<ĂŶŶĞǁŝĞĚĞƌ
ĂƵĨĚŝĞtćƌŵƉůĂƩĞ͕ƵŵĚĞŶƵĩƌƺŚǀŽƌŐĂŶŐ
ǁŝĞĚĞƌĂƵĨnjƵŶĞŚŵĞŶ͘EĞŚŵĞŶ^ŝĞĚŝĞ<ĂŶŶĞũĞĚŽĐŚŶŝĐŚƚůćŶŐĞƌ
Summary of Contents for TKM-1000.1P
Page 3: ...t E t W W D Z VOR ERSTER BENUTZUNG t D s KAFFEE ZUBEREITEN t D t D d d...
Page 4: ...t d D t E t t GLEICH MEHR KAFFEE ZUBEREITEN t t D t ACHTUNG D D D D d t E...
Page 5: ...t E t K D REINIGUNG Z E d t Z d t t t t d ENTKALTEN t t D t W s t Z...
Page 6: ...W t Z t h W s Z h t TECHNISCHE DATEN E s t...
Page 7: ...TKM 1000 1P English DESCRIPTION IMPORTANT Z h W E d t t K K s...
Page 8: ...d d d d BEFORE FIRST USE K d MAKING COFFEE h d K y...
Page 9: ...t W MAKING MORE COFFEE STRAIGHT AWAY d CUATION W d K E d d K...
Page 10: ...CLEAN E z Z DESCALING t W W Z s TECHNICAL DATA K s s W t...
Page 11: ...d d t t h...
Page 12: ...OPIS W E t W E h E E t E W W W W W W TKM 1000 1P...
Page 13: ...E d h h E ROBIENIE KAWY E h...
Page 14: ...h h y t h NATYCHMIASTOWE PONOWNE PARZENIE KAWY E UWAGA E W h h W E...
Page 15: ...W CZYSZCZENIE E W E W ODKAMIENIANIE K t h W W 1DSL FLH 9 a 0RF...
Page 16: ...2 3 4 W t h...
Page 17: ...OMSCHRIJVING BELANGRIJK s W d t s t t d 5 TKM 1000 1P Nederlandse...
Page 18: ...VOOR HET EERSTE GEBRUIK s KOFFIE ZETTEN s...
Page 19: ...y t METEEN MEER KOFFIE ZETTEN LET OP s E s...
Page 20: ...REINIGEN d Z ONTKALKEN K t W s E 6 3 3 7 s s t...
Page 21: ...MILIEUVRIENDELIJKE AFVALVERWERKING t t h E...
Page 22: ...DESCRIPTION IMPORTANT E E E E Z E K K Machine caf TKM 1000 1P Fran ais...
Page 23: ...E Z E AVANT LA PREMI RE UTILISATION W h Z INFUSER DU CAF Z s h...
Page 24: ...s FAIRE PLUS DE CAF IMM DIATEMENT s ATTENTION Z Z...
Page 25: ...E NETTOYAGE E E Z D CALCIFIER E s Z W 8 7 3 9 d s W t...
Page 26: ...8 3 t t h W...
