AFK MW-20.6, Instruction Manual, Page: 36 / 112

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Place thicker areas towards outside of dish, the thinner part towards the
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extend it according to the actual need. Over cooking may result in smoke
and burns.
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Food such as chicken, hamburger or steak should be turned once during
cooking.
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of dish once or twice during cooking
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gradual manner
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- Steam coming out from all parts of food, not just the edge
- Joints of poultry can be moved easily
- Pork or poultry shows no signs of blood
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heat-resistant insulator such as a porcelain plate under it to prevent
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come into contact with food as it may melt
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