
)%
Place thicker areas towards outside of dish, the thinner part towards the
"D" "
`% %!
65* * &$"M
extend it according to the actual need. Over cooking may result in smoke
and burns.
`% '
Food such as chicken, hamburger or steak should be turned once during
cooking.
*D$""$
of dish once or twice during cooking
8 %
JM $"**"*
$* ""5 " D""5
gradual manner
!!!
"* *" $* "Y
- Steam coming out from all parts of food, not just the edge
- Joints of poultry can be moved easily
- Pork or poultry shows no signs of blood
% * " "D5*
,%!
* 5 * "*$"5D "
heat-resistant insulator such as a porcelain plate under it to prevent
*"
& &
*5***$""5*" 5
come into contact with food as it may melt
&
65 " 5* "
5*** J" $** q
* * " @
Summary of Contents for MW-20.6
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