
+<& X[}%J!
6 "D
1
JM5$*"H *
:
-J/-* *
cooking menu
6D L /6)9?
5""5 *5
A.8
3
2
CAUTION
a. The temperature of food before cooking would be 20-25
℃
0*
"5*5"
-*$5* *5""""DH*
;LD* *
$D * "
A.4 Beverage
A.5 Beverage
A.6 Potato
0x~_""-*"
temperature is about 5-10
℃
. Use a big mouth cup
and do not seal
0~__""-*"
temperature is about 5-10
℃
. Use a big mouth cup
and do not sea
* $~5*
height, length. Total weight is about 0.45kg. Place
the strips on a large dish and cover the dish with a
*q"5"
Same as A.6 except the weight of potato strips is
about 0.65Kg
6" q *_<~JM*q *
washed and scales removed, make a slits on the skin
q **q * *""5 *xxxU
diameter sprinkle lightly with some ingredient and
* *5**q"5"
JM$ x
A.7
Potato
A.8
Fish
Summary of Contents for MW-20.6
Page 93: ...q L q q al termine del suo ciclo di vita 9 q 8J x_ x...
Page 94: ...MW 20 6...
Page 95: ......
Page 96: ......
Page 97: ......
Page 98: ......
Page 99: ......
Page 100: ......
Page 101: ......
Page 102: ......
Page 103: ......
Page 104: ......
Page 105: ......
Page 106: ......
Page 107: ......
Page 108: ......
Page 109: ......
Page 110: ......
Page 111: ......
Page 112: ...2012 19 EC...