9
• The yellow indicator light switches off when the oven reaches
the set temperature.
Switching off
•
Turn the thermostat knob to position "0".
• The yellow indicator light switches off.
USING THE ELECTRIC OVEN
REMINDERS FOR USE
•
The appliance is designed for cooking foods placed on the
grilles provided.
•
Do not leave the door even partially open during use.
•
The appliance is equipped with a manual reset safety ther-
mostat which interrupts heating when the operating tempera-
ture exceeds the maximum permitted value.
SWITCHING ON AND OFF
The electric oven is controlled by two knobs (for selecting the
type of heating and the cooking temperature). A yellow indica-
tor light indicates operation of the heating elements.
The control knob has the following positions:
0 Off
1 Top element (grill) on
2 Bottom element on
3 Top e bottom element on
The thermostat control knob has the following positions:
0 Off
50 Minimum temperature
300 Maximum temperature
Switching on
•
Turn the control knob to the chosen position.
•
Turn the thermostat knob to the chosen temperature setting
for cooking.
•
The yellow indicator light switches on.
• The yellow indicator light switches off when the oven reaches
the set temperature.
Switching off
•
Turn the thermostat knob to position "0".
•
Turn the knob to position “ 0 ”.
14 PROLONGED DISUSE
Before any prolonged disuse of the appliance, proceed as fol-
lows:
•
Clean the appliance thoroughly.
•
Rub stainless steel surfaces with a cloth soaked in Vaseline
oil to create a protective film.
•
Leave lids open.
• Close the valves and turn off the electrical power supply at
the main switch.
Following prolonged disuse, proceed as follows:
•
Inspect the appliance thoroughly before using it again.
•
Allow electric appliances to operate at the lowest temperatu-
re for at least 60 minutes.
INSTRUCTIONS FOR CLEANING
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
•
Disconnect the appliance electrical power supply, if present,
before proceeding with any operation.
• Clean the satin finish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
•
At least twice a year, have an authorized technician clean the
internal parts of the appliance.
•
Do not use direct or high pressure water jets or steam clea-
ners to clean the appliance.
• Do not use corrosive products to clean the floor or shelf be
-
neath the appliance.
• Do not wash the body or flame spreader of the hob burners
in the dishwasher.
SATIN FINISH STAINLESS STEEL SURFACES
•
Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the grain of the
satin finish. Rinse repeatedly and dry thoroughly.
•
Do not use pan scourers or other iron items.
•
Do not use chemical products containing chlorine.
•
Do not use sharp objects which might scratch and damage
the surfaces.
HOTPLATE IN DUCTILE IRON
•
Clean surfaces with a damp cloth.
•
Switch on for a few minutes to dry rapidly.
• Lubricate surfaces with a fine coat of food grade oil.
CHROMED HOTPLATE
•
Clean the cooking surface while it is still moderately
hot(approx. 80-100°C ). Use a cloth or sponge soaked in wa-
ter and vinegar. Rinse thoroughly and dry carefully.
•
Do not use pan scourers or abrasive powder detergents.
•
Do not use chemical products containing chlorine.
•
Do not use sharp objects which might scratch and damage
the surfaces.
COLLECTION TRAYS
Clean the surface, removing grease, oil, food residue etc.
INSTRUCTIONS FOR MAINTENANCE
REMINDERS FOR THE MAINTENANCE TECHNICIAN
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
•
Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
•
Disconnect the appliance electrical power supply, if present,
before proceeding with any operation.
• Installation, conversion to a different type of gas and applian
-
ce maintenance must be carried out by qualified technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions given in this manual.
• Identify the specific appliance model. The model number is
detailed on the packaging and on the appliance data plate.
•
The appliance must be installed in a well-ventilated room.
•
Do not obstruct any air vents or drains present on the ap-
pliance.
•
Do not tamper with appliance components.
