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Disposal
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it.
Help protect the environment and
human health and to recycle waste of
electrical and electronic appliances.
This marking indicates that this
product should not be disposed
with other household wastes
throughout the EU. To prevent pos-
sible harm to the environment or hu-
man health from uncontrolled waste
disposal, recycle it responsibly to pro-
mote the sustainable reuse of material
resources. To return your used device,
please use the return and collection
systems or contact the retailer where
the product was purchased. They can
take this product for environmental
safe recycling.
Troubleshooting
Troubleshooting
Problem
Possible cause
Solution
The motor slows down
during operation.
Amount of dough may exceed maximum
capacity.
Remove half and process in two batches.
Dough may be too wet, it sticks onto the side
of the bowl.
Add more flour, 1 tablespoon at a time until
the motor speeds up. Process until dough
cleans the side of the bowl.
The motor does not work.
The appliance is not connected to the mains.
Make sure to plug in the appliance before
operation.
The appliance vibrates/
moves during operation.
The rubber feet are wet.
Make sure the rubber feet at the bottom of
the unit are clean and dry.
Too high setting on the speed selector.
Lower the speed setting.
It is normal for heavy loads (e.g heavy dough,
cheese).
Remove half and process in two batches.
The attachment scrapes
the Stainless steel bowl
during operation.
The height of the attachment shaft is incor-
rect.
Adjust the height of the attachment shaft.
The Work light and Power
indicator light flashes on
and off.
The Speed selector has been left turned on.
Turn the Speed selector to “Arrest”.
Recipes
Hooks function quantities and Processing Times
Recipe
Ingredients
Quantity Unit
Time
Speed
Soft dough
Flour
2,0
kg
180-240 s
Low setting
(speed 1 for 30 sec,
speed 3 until ready)
Water
1430
g
Salt
3
tsp
Flex edge beater function quantities and processing times
Recipe
Ingredients
Quantity Unit
Time
Speed
Chocolate butter
cream frosting
Semi-sweet chocolate chips
250
g
200-300 s
Medium setting
(4 - 6 setting)
Butter
117
g
Confectioners’ sugar
432
g
Milk
5
tbs
Vanilla extract
1/2
tsp
Method
1. Melt the chocolate and keep warm.
2. Add softened butter into the bowl and beat until the butter become creamy.
3. Add milk and sugar into the bowl and beat together with butter until the mixture become creamy and fluffy.
4. After that, put the melted chocolate into the bowl and mix with plastic beater to get a good mixture.
KM6xxx_Ultramix Professional_AEG.indd 33
2016-04-06 15:14:20